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Bomdong is a variety of cabbage characterized by tough, sweet leaves that grow outwards, giving the plant a flat appearance.
Answer: True
Explanation: The source describes Bomdong as a hardy cabbage with tough yet sweet leaves that spread outwards during growth, resulting in a characteristically flat appearance.
Bomdong belongs to the *Brassica oleracea* species, the same species as common cabbage and broccoli.
Answer: False
Explanation: The provided information indicates that Bomdong belongs to the species *Brassica rapa*, not *Brassica oleracea*. It is classified within the Pekinensis cultivar group, which also includes Napa cabbage.
Unlike other cabbages that grow upwards into a compact head, Bomdong's growth pattern involves its leaves spreading horizontally.
Answer: True
Explanation: The characteristic growth habit of Bomdong involves its leaves spreading outwards horizontally, contributing to its flat appearance, in contrast to the compact heads of many other cabbage varieties.
Bomdong is botanically related to Napa cabbage as both belong to the Pekinensis cultivar group.
Answer: True
Explanation: Bomdong belongs to the Pekinensis cultivar group within the *Brassica rapa* species, the same group to which Napa cabbage also belongs, indicating a close botanical relationship.
The scientific name for Bomdong is *Brassica chinensis*.
Answer: False
Explanation: The scientific name provided for Bomdong is *Brassica rapa*, not *Brassica chinensis*.
During growth, Bomdong leaves spread outwards, creating a shape reminiscent of a flower.
Answer: True
Explanation: The growth pattern of Bomdong is described as its leaves spreading outwards, similar to the unfurling petals of a flower, contributing to its characteristic flat shape.
The image associated with the article shows a Bomdong cabbage, illustrating its appearance.
Answer: True
Explanation: The source material includes an image explicitly identified as a Bomdong cabbage, serving to visually represent its physical characteristics.
Bomdong and Napa cabbage are considered distinct species within the *Brassica* genus.
Answer: False
Explanation: Bomdong and Napa cabbage are not distinct species; they both belong to the *Brassica rapa* species and are classified under the same Pekinensis cultivar group.
Bomdong leaves are described as being primarily bitter and suitable only for cooked dishes.
Answer: False
Explanation: Bomdong leaves are described as tough yet sweet, and suitable for use in salads as well as cooked dishes.
Bomdong's inclusion in the *Brassica* genus navbox signifies its classification as a wild mustard species.
Answer: False
Explanation: Inclusion in the *Brassica* genus navbox indicates Bomdong is a cultivar within the genus, specifically *Brassica rapa*, alongside other cultivated forms like cabbage and bok choy, not necessarily a wild mustard species.
The overall shape of a mature Bomdong plant is described as flat due to its outward-spreading leaves.
Answer: True
Explanation: The outward-spreading growth habit of Bomdong leaves results in a characteristically flat overall shape for the mature plant.
Bomdong is classified under the Pekinensis group, which is distinct from the group containing Napa cabbage.
Answer: False
Explanation: Bomdong is classified within the Pekinensis group, which is the same cultivar group that contains Napa cabbage, indicating they are closely related.
Which of the following best describes the physical characteristics of Bomdong?
Answer: Loose, outward-spreading leaves that are tough yet sweet.
Explanation: Bomdong is characterized by its leaves spreading outwards, resulting in a flat appearance, and possesses a texture described as tough yet sweet.
Bomdong is botanically classified under which species?
Answer: Brassica rapa
Explanation: The scientific classification provided for Bomdong is *Brassica rapa*.
How does Bomdong's growth habit differ from typical heading cabbages?
Answer: Its leaves spread outwards horizontally, resembling a flower.
Explanation: Unlike heading cabbages, Bomdong exhibits a growth pattern where its leaves spread outwards horizontally, creating a shape often likened to a flower.
Bomdong shares its cultivar group, Pekinensis, with which other well-known cabbage variety?
Answer: Napa Cabbage
Explanation: Bomdong belongs to the Pekinensis cultivar group within the *Brassica rapa* species, which is the same group that includes Napa cabbage.
Which of the following is a defining characteristic of Bomdong's leaf structure?
Answer: Leaves curl outwards from the stem, creating a flatter profile.
Explanation: A defining characteristic of Bomdong's leaf structure is that the leaves curl outwards from the stem, contributing to its flatter profile.
What is the relationship between Bomdong and Napa cabbage, according to their classification?
Answer: They belong to the same species and cultivar group.
Explanation: Bomdong and Napa cabbage both belong to the *Brassica rapa* species and are classified under the same Pekinensis cultivar group, indicating a close relationship.
Which of the following is NOT mentioned as a characteristic of Bomdong in the source?
Answer: Upward-growing compact head
Explanation: Bomdong is characterized by its tough, sweet, outward-spreading leaves, not by an upward-growing compact head, which is typical of other cabbage varieties.
The scientific name *Brassica rapa* places Bomdong in the same species as:
Answer: Turnips and Bok Choy
Explanation: The species *Brassica rapa* includes various cultivars such as turnips and bok choy, in addition to Bomdong.
Bomdong is typically harvested in the late summer months, between August and October.
Answer: False
Explanation: Bomdong is typically harvested during the period of January to March, aligning with its classification as an early spring vegetable.
The term 'spring cabbage' is used synonymously with Bomdong because of its seasonal availability.
Answer: True
Explanation: Bomdong is often referred to as 'spring cabbage' due to its harvest season occurring early in the spring, highlighting its seasonal availability.
The description 'hardy cabbage' implies Bomdong is sensitive to cold weather.
Answer: False
Explanation: The term 'hardy cabbage' suggests resilience and tolerance to cooler temperatures, which aligns with its harvest season occurring in the early spring months.
Bomdong is identified as a late-season cabbage harvested in the autumn.
Answer: False
Explanation: Bomdong is characterized as an early spring cabbage, typically harvested between January and March, not a late-season autumn cabbage.
During which months is Bomdong typically harvested?
Answer: January to March
Explanation: Bomdong is typically harvested during the early spring months, specifically between January and March.
The name 'spring cabbage' is associated with Bomdong because:
Answer: It is harvested early in the spring season.
Explanation: Bomdong is referred to as 'spring cabbage' due to its harvest occurring early in the spring season, highlighting its seasonal availability.
The description 'hardy cabbage' for Bomdong is consistent with its:
Answer: Harvest season in cooler months
Explanation: The designation 'hardy cabbage' aligns with Bomdong's ability to withstand cooler temperatures, which is reflected in its harvest season occurring during the cooler months leading into early spring.
Which term is used as an alternative name for Bomdong?
Answer: Spring Cabbage
Explanation: Bomdong is also referred to as 'spring cabbage', highlighting its seasonal availability as an early spring vegetable.
What characteristic makes Bomdong suitable for its early spring harvest season?
Answer: Its ability to withstand frost.
Explanation: Bomdong's hardiness and ability to withstand frost contribute to its suitability for an early spring harvest season.
The primary culinary application for Bomdong mentioned is its use in making *geotjeori*, a type of fresh kimchi.
Answer: True
Explanation: The text explicitly states that Bomdong is primarily utilized in Korean cuisine for the preparation of *geotjeori*, a category of fresh kimchi.
*Geotjeori* is a type of fermented kimchi that commonly uses Bomdong as an ingredient.
Answer: False
Explanation: The source specifies that *geotjeori* is a type of *fresh*, uncooked kimchi, not a fermented variety, and Bomdong is a key ingredient in its preparation.
An image caption suggests Bomdong can be prepared as *Bomdong-jjigae*, a type of stew.
Answer: False
Explanation: The image caption mentions *Bomdong-jeon* (a pan-fried dish) but does not suggest its use in *Bomdong-jjigae* (stew).
Besides kimchi and pan-fried dishes, Bomdong is also suitable for use in salads.
Answer: True
Explanation: The text explicitly mentions that Bomdong is suitable for use in salads, in addition to its common applications in kimchi and pan-fried dishes.
The reference to 'Koreana' magazine suggests Bomdong is featured in discussions about Korean seasonal vegetables.
Answer: True
Explanation: A reference to 'Koreana' magazine indicates that Bomdong is discussed in the context of Korean cuisine and seasonal vegetables, specifically mentioning its role as an early spring vegetable.
What is the primary Korean dish mentioned that uses Bomdong?
Answer: Geotjeori (Fresh Kimchi)
Explanation: Bomdong is primarily mentioned for its use in preparing *geotjeori*, which is a type of fresh kimchi.
What is *geotjeori*?
Answer: A fresh, uncooked kimchi.
Explanation: *Geotjeori* is identified as a type of fresh, uncooked kimchi commonly prepared using Bomdong as a primary ingredient.
According to the image caption information, what is *Bomdong-jeon*?
Answer: A pan-fried dish made with Bomdong leaves.
Explanation: The image caption indicates that *Bomdong-jeon* is a dish prepared by pan-frying Bomdong leaves.
Which of the following is NOT a culinary use mentioned for Bomdong in the text?
Answer: Use in hearty winter stews (*jjigae*)
Explanation: While Bomdong is mentioned for use in *geotjeori*, salads, and *Bomdong-jeon*, its use in hearty winter stews (*jjigae*) is explicitly stated as not being mentioned or implied.
The reference to 'Koreana' magazine likely relates to Bomdong as:
Answer: A featured ingredient in Korean cuisine articles.
Explanation: The mention of 'Koreana' magazine suggests Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically highlighting its role as an early spring ingredient.
The source mentions Bomdong can be used in salads. This implies:
Answer: It has a flavor profile suitable for raw consumption.
Explanation: The suitability of Bomdong for use in salads suggests that its flavor profile is palatable for raw consumption.
Which specific type of kimchi is Bomdong most commonly associated with in the text?
Answer: Geotjeori (Fresh Kimchi)
Explanation: Bomdong is most commonly associated with *geotjeori*, which is described as a type of fresh kimchi.
The Korean name for Bomdong is transliterated as 'pomtong' under the Revised Romanization system.
Answer: False
Explanation: According to the Revised Romanization (RR) system, the Korean name for Bomdong is transliterated as 'bomdong'. The McCune–Reischauer (MR) system transliterates it as 'pomtong'.
The McCune–Reischauer system transliterates the Korean name 'Bomdong' as 'bomdong'.
Answer: False
Explanation: The McCune–Reischauer (MR) system transliterates the Korean name 'Bomdong' as 'pomtong'. The Revised Romanization (RR) system transliterates it as 'bomdong'.
What are the two main transliterations provided for the Korean name 'Bomdong'?
Answer: bomdong (RR) and pomtong (MR)
Explanation: The provided text specifies two primary transliteration systems for the Korean name 'Bomdong': the Revised Romanization (RR) system, yielding 'bomdong', and the McCune–Reischauer (MR) system, yielding 'pomtong'.
The IPA pronunciation 'pom.t͡oŋ' for Bomdong suggests:
Answer: The initial sound is similar to 'pom' and the final sound involves 'tong'.
Explanation: The International Phonetic Alphabet (IPA) representation 'pom.t͡oŋ' indicates that the pronunciation involves sounds akin to 'pom' followed by 'tong'.
What does the transliteration 'pomtong' (MR) suggest about the Korean pronunciation of Bomdong?
Answer: The initial sound is harder, like 'p'.
Explanation: The McCune–Reischauer transliteration 'pomtong' suggests that the initial sound in the Korean pronunciation is closer to a 'p' sound rather than a 'b' sound.
The majority of Bomdong cultivation in Korea takes place in the northern Gyeonggi province.
Answer: False
Explanation: The information provided indicates that approximately 70% of Bomdong cultivation occurs in the South Jeolla province, not the northern Gyeonggi province.
The cultivation of Bomdong is primarily concentrated in the northern mountainous regions of Korea.
Answer: False
Explanation: The primary region for Bomdong cultivation is identified as South Jeolla province, not northern mountainous regions.
The information about Bomdong's primary growing regions is cited from a botanical encyclopedia.
Answer: False
Explanation: The source for information regarding Bomdong's primary growing regions includes citations such as 'bburi kitchen', not a botanical encyclopedia.
Which Korean province is the largest producer of Bomdong, accounting for approximately 70% of its cultivation?
Answer: South Jeolla Province
Explanation: The South Jeolla province is identified as the primary region for Bomdong cultivation in Korea, responsible for approximately 70% of its total production.
What specific areas within South Jeolla province are mentioned as key locations for Bomdong cultivation?
Answer: Haenam County and Jindo island
Explanation: Key locations within South Jeolla province for Bomdong cultivation are specified as Haenam County and the island of Jindo.
The dates '16 January 2017' and '14 January 2017' refer to the publication dates of the Bomdong article itself.
Answer: False
Explanation: These dates refer to the retrieval dates of sources cited within the article, not the publication date of the article itself.