Enter a player name to begin or load your saved progress.
The Dornfelder grape varietal was developed by August Herold in Germany.
Answer: True
Explanation: Indeed, the Dornfelder varietal was developed by August Herold, a significant figure in German grape breeding, at the Weinsberg Research Center.
Dornfelder was created in 1979 as a result of a cross between Helfensteiner and Heroldrebe grapes.
Answer: False
Explanation: The creation date for Dornfelder is incorrect; it was developed in 1955, not 1979. The parentage, Helfensteiner and Heroldrebe, is accurate.
Immanuel August Ludwig Dornfeld, a senior civil servant, was the breeder responsible for creating the Dornfelder grape.
Answer: False
Explanation: While Immanuel August Ludwig Dornfeld is honored by the varietal's name, he was not the breeder. The varietal was developed by August Herold.
Dornfelder was created in 1956 at the Weinsberg Research Center in Baden-Württemberg.
Answer: True
Explanation: The Dornfelder varietal was indeed developed in 1956 at the Weinsberg Research Center, located in the Baden-Württemberg region of Germany.
Dornfelder's parent grape, Helfensteiner, is a cross between Frueburgunder and Trollinger.
Answer: True
Explanation: Helfensteiner, one of Dornfelder's parent varietals, is indeed a crossbreed of Frueburgunder and Trollinger.
Who is credited with developing the Dornfelder grape varietal?
Answer: August Herold
Explanation: August Herold is credited with the development of the Dornfelder grape varietal at the Weinsberg Research Center.
In what year was Dornfelder officially created as a crossbreed?
Answer: 1955
Explanation: Dornfelder was officially created as a crossbreed in the year 1955.
Dornfelder was named in honor of whom?
Answer: Immanuel August Ludwig Dornfeld, a senior civil servant
Explanation: The varietal Dornfelder was named in honor of Immanuel August Ludwig Dornfeld, a senior civil servant influential in German viticulture.
What is the parentage of the Heroldrebe grape, one of Dornfelder's ancestors?
Answer: Blauer Portugieser and Blaufränkisch
Explanation: The Heroldrebe grape, an ancestor of Dornfelder, is a crossbreed of Blauer Portugieser and Blaufränkisch.
The Dornfelder grape varietal is primarily utilized for the production of white wines, attributed to its pale skin pigmentation.
Answer: False
Explanation: This assertion is factually inaccurate. Dornfelder is a dark-skinned varietal predominantly employed in the production of red wines, valued for its deep color, not pale skin.
Compared to Spätburgunder, Dornfelder is considered more challenging to cultivate.
Answer: False
Explanation: Dornfelder is generally considered easier to cultivate than Spätburgunder, offering several viticultural advantages such as disease resistance and consistent yields.
Dornfelder is a low-yielding grape varietal, typically producing less than 50 hectoliters per hectare.
Answer: False
Explanation: Dornfelder is known for its vigorous growth and high-yielding potential, capable of producing significantly more than 50 hectoliters per hectare, though quality-focused producers manage yields lower.
Dornfelder grapes have thin skins that offer poor resistance to fungal diseases.
Answer: False
Explanation: Dornfelder grapes possess thick skins, which provide robust resistance to fungal infections, contributing to the varietal's overall hardiness in the vineyard.
Anthocyanins, found in Dornfelder's thick skins, contribute to the grape's pale color.
Answer: False
Explanation: Anthocyanins, present in Dornfelder's thick skins, are responsible for the grape's deep red color, not a pale hue.
Harvest yields have minimal impact on the quality of Dornfelder wine.
Answer: False
Explanation: Harvest yields significantly influence the quality of Dornfelder wine; lower yields generally result in more concentrated flavors and improved structure.
The thick skins of Dornfelder grapes are low in phenolic compounds like anthocyanins.
Answer: False
Explanation: Dornfelder's thick skins are rich in phenolic compounds, including anthocyanins, which are crucial for color development in the resulting wines.
Dornfelder's robust nature is partly due to its thick skins offering good resistance to fungal infections.
Answer: True
Explanation: The robust nature of Dornfelder in the vineyard is indeed partly attributed to its thick skins, which provide effective resistance against common fungal diseases.
Dornfelder ripens later than Lemberger, making it less suitable for cooler German climates.
Answer: False
Explanation: Dornfelder ripens earlier than Lemberger, which contributes to its suitability for cultivation in cooler German climates.
How does Dornfelder generally compare to Spätburgunder in terms of cultivation ease?
Answer: Dornfelder is generally easier to grow.
Explanation: In general, Dornfelder presents fewer cultivation challenges compared to Spätburgunder, offering advantages in disease resistance and yield consistency.
What is the typical high yield potential for Dornfelder per hectare?
Answer: Up to 120 hectoliters per hectare
Explanation: Dornfelder is recognized for its vigorous growth and high yield potential, capable of producing up to 120 hectoliters per hectare under optimal conditions.
What characteristic of Dornfelder's skins contributes to its robustness in the vineyard?
Answer: Their thickness, providing good resistance to fungal diseases.
Explanation: The thickness of Dornfelder's skins is a key characteristic that confers robustness by providing significant resistance to fungal diseases.
Which of the following is a characteristic that makes Dornfelder easier to cultivate compared to some other German red varieties?
Answer: Ripens earlier than Lemberger
Explanation: Dornfelder's earlier ripening time compared to Lemberger is one characteristic that contributes to its relative ease of cultivation in German climates.
Dornfelder enabled German winemakers to produce red wines with less color intensity compared to traditional German reds.
Answer: False
Explanation: Contrary to this statement, Dornfelder facilitated the production of red wines with *greater* color intensity, addressing a historical limitation of many German red varietals.
Dornfelder wines are generally known for their lack of acidity and poor aging potential.
Answer: False
Explanation: Dornfelder wines are typically characterized by good acidity and possess potential for aging, particularly when produced with quality-focused methods and barrique aging.
Higher-quality Dornfelder wines often exhibit a velvety texture and may include notes of plums and blackberries.
Answer: True
Explanation: Indeed, elevated quality Dornfelder wines are frequently described by their velvety texture and characteristic flavor notes of plums and blackberries.
Dornfelder wines typically have a light, watery texture and low acidity.
Answer: False
Explanation: Dornfelder wines are generally characterized by a rich texture and good acidity, contributing to their structure and balance.
Modern Dornfelder wines are typically fermented to be slightly sweet, unlike early styles.
Answer: False
Explanation: Modern Dornfelder wines are predominantly fermented dry, often exhibiting notes of sour cherry, contrasting with some earlier styles that might have retained a slight sweetness.
Floral notes are rarely found in Dornfelder wines, which typically only exhibit fruit flavors.
Answer: False
Explanation: Floral notes can be present in Dornfelder wines, often complementing the typical fruit flavors of plums, blackberries, and cherries.
What is the primary use of the Dornfelder grape varietal?
Answer: Producing red wines with a deep color and international appeal.
Explanation: The principal application of Dornfelder is in the production of red wines, valued for their deep color and broad international market appeal.
Which of the following is a characteristic of Dornfelder wine mentioned in the source?
Answer: Good acidity and potential to benefit from barrique aging.
Explanation: Dornfelder wines are noted for possessing good acidity and demonstrating a capacity to benefit from barrique aging, which enhances complexity.
Which of the following is a common flavor note found in higher-quality Dornfelder wines?
Answer: Plums, blackberries, and cherries
Explanation: Higher-quality Dornfelder wines frequently exhibit characteristic flavor notes of plums, blackberries, and cherries, often accompanied by a velvety texture.
What role do anthocyanins play in Dornfelder wine?
Answer: They contribute to the deep red color.
Explanation: Anthocyanins, found in the grape skins, are the primary phenolic compounds responsible for imparting the characteristic deep red color to Dornfelder wines.
Which statement best describes the typical mouthfeel of Dornfelder wine?
Answer: Soft and rich
Explanation: Dornfelder wines are typically characterized by a soft and rich mouthfeel, contributing to their approachable and pleasing texture.
How do most modern Dornfelder wines typically differ from the early 'Beaujolais nouveau' style?
Answer: They are fermented dry and often show sour cherry notes.
Explanation: Modern Dornfelder wines are typically fermented dry and frequently exhibit notes of sour cherry, distinguishing them from some earlier, potentially sweeter styles.
What characteristic of Dornfelder grapes makes them particularly suitable for producing deeply colored red wines?
Answer: Thick skins rich in anthocyanins
Explanation: The thick skins of Dornfelder grapes, which are rich in anthocyanins, are the primary characteristic enabling the production of deeply colored red wines.
Dornfelder received official varietal protection and was made available for cultivation in 1979.
Answer: True
Explanation: Official varietal protection and release for cultivation were granted to Dornfelder in 1979, marking a significant milestone in its acceptance.
Dornfelder surpassed Blauer Portugieser in planted area in Germany in the year 2001.
Answer: True
Explanation: The year 2001 marked a significant point when Dornfelder's planted acreage in Germany exceeded that of Blauer Portugieser.
In 2006, approximately 20,000 hectares were dedicated to Dornfelder cultivation in Germany.
Answer: False
Explanation: The reported acreage for Dornfelder cultivation in Germany in 2006 was approximately 8,231 hectares, not 20,000.
The initial purpose of creating Dornfelder was to produce wines with very light color.
Answer: False
Explanation: The primary objective behind Dornfelder's creation was to introduce a varietal capable of producing red wines with substantial color intensity, thereby enhancing the visual appeal of German reds.
Dornfelder plantings remained minimal throughout the late 20th century, only doubling between 2000 and 2006.
Answer: False
Explanation: Dornfelder plantings experienced substantial growth throughout the late 20th century, not remaining minimal. The acreage more than doubled between 2000 and 2006, indicating significant expansion.
Early Dornfelder wines were often made in the style of Beaujolais nouveau using carbonic maceration.
Answer: True
Explanation: Indeed, early winemaking practices for Dornfelder frequently employed carbonic maceration to emulate the style of Beaujolais nouveau, yielding lighter, fruitier wines.
When did Dornfelder gain official varietal protection and become available for wider cultivation?
Answer: 1979
Explanation: Dornfelder achieved official varietal protection and became available for broader cultivation in 1979.
What significant contribution did Dornfelder make to German red winemaking?
Answer: It allowed for the production of red wines with greater depth of color and international appeal.
Explanation: Dornfelder significantly contributed to German red winemaking by enabling the production of wines with enhanced color depth and broader international market appeal.
In what year did Dornfelder surpass Blauer Portugieser in acreage in Germany?
Answer: 2001
Explanation: The year 2001 marked the point at which Dornfelder's planted area in Germany exceeded that of Blauer Portugieser.
Approximately how many hectares were dedicated to Dornfelder cultivation in Germany in 2006?
Answer: 8,231 hectares
Explanation: In 2006, approximately 8,231 hectares were dedicated to Dornfelder cultivation in Germany.
What was the initial primary goal behind the creation of the Dornfelder grape?
Answer: To add much-needed color to German red wines.
Explanation: The initial primary objective for creating Dornfelder was to enhance the color intensity of German red wines, addressing a common limitation.
What technique was often employed early in Dornfelder's history to produce wines in the style of Beaujolais nouveau?
Answer: Carbonic maceration
Explanation: Carbonic maceration was a frequently employed technique in early Dornfelder winemaking to achieve styles reminiscent of Beaujolais nouveau.
Dornfelder is the most widely grown red wine grape varietal in Germany.
Answer: False
Explanation: Dornfelder ranks as the second most widely cultivated red wine varietal in Germany, surpassed by Spätburgunder.
The Rheinhessen and Palatinate regions are not significant areas for Dornfelder cultivation in Germany.
Answer: False
Explanation: Conversely, the Rheinhessen and Palatinate regions are recognized as particularly significant areas for Dornfelder cultivation within Germany.
The majority of Dornfelder plantings worldwide are located outside of Germany.
Answer: False
Explanation: The overwhelming majority of Dornfelder plantings are situated within Germany, its country of origin.
Dornfelder is commonly found in wine regions such as Switzerland, England, and the Czech Republic.
Answer: True
Explanation: Dornfelder cultivation has extended beyond Germany to include notable plantings in Switzerland, England, and the Czech Republic, among other regions.
In England, Dornfelder has primarily been used for producing red wines, with less use for rosé or sparkling.
Answer: False
Explanation: In England, Dornfelder has historically been utilized more for the production of rosé and sparkling wines, with its application in red wine production being less prevalent.
Dornfelder plantings in Switzerland are primarily concentrated in the cantons of Schwyz and Zürich.
Answer: True
Explanation: In Switzerland, Dornfelder cultivation is notably concentrated within the cantons of Schwyz and Zürich.
Dornfelder grapes are grown in the Lodi AVA and Sta. Rita Hills AVA in California.
Answer: True
Explanation: California's viticultural landscape includes Dornfelder cultivation within the Lodi AVA and the Sta. Rita Hills AVA.
Dornfelder is also cultivated in New York's Finger Lakes AVA, Pennsylvania, and Virginia.
Answer: True
Explanation: Beyond California, Dornfelder plantings are found in New York's Finger Lakes AVA, as well as in Pennsylvania and Virginia.
In Canada, Dornfelder grapes are primarily found in the Okanagan Valley region.
Answer: False
Explanation: Canadian Dornfelder plantings are primarily located on Vancouver Island in British Columbia, not the Okanagan Valley.
Dornfelder is grown in the Rio Grande do Sul region of Brazil and on the island of Hokkaido in Japan.
Answer: True
Explanation: Dornfelder cultivation extends to South America, specifically the Rio Grande do Sul region of Brazil, and Asia, with plantings on Hokkaido island in Japan.
What is Dornfelder's rank among red wine grape varieties planted in Germany?
Answer: Second
Explanation: Dornfelder holds the position of the second most widely planted red wine grape varietal within Germany.
Which two German wine regions are particularly noted for their success with Dornfelder?
Answer: Rheinhessen and Palatinate
Explanation: The Rheinhessen and Palatinate regions are recognized as key areas where Dornfelder cultivation has achieved notable success in Germany.
Where are the vast majority of Dornfelder plantings located globally?
Answer: Germany
Explanation: Globally, the vast majority of Dornfelder plantings are concentrated within Germany, its country of origin.
How have English wine producers primarily utilized Dornfelder?
Answer: Mainly for rosé and sparkling wines.
Explanation: In England, Dornfelder has predominantly been employed for the production of rosé and sparkling wines.
Besides Germany, which other European country has notable plantings of Dornfelder, primarily in Schwyz and Zürich?
Answer: Switzerland
Explanation: Switzerland, particularly in the cantons of Schwyz and Zürich, is a European country with notable plantings of Dornfelder outside of Germany.
In the United States, Dornfelder plantings can be found in which California AVAs?
Answer: Lodi and Sta. Rita Hills
Explanation: Within California, Dornfelder plantings are located in the Lodi AVA and the Sta. Rita Hills AVA.
Which US state, besides California, is mentioned as growing Dornfelder in the Finger Lakes AVA?
Answer: New York
Explanation: New York is the US state mentioned, specifically its Finger Lakes AVA, as cultivating Dornfelder, in addition to California.
Where in Canada can Dornfelder plantings be found?
Answer: Vancouver Island, British Columbia
Explanation: In Canada, Dornfelder plantings are located on Vancouver Island, British Columbia.
Which of the following is NOT listed as a country with Dornfelder plantings outside of Germany?
Answer: Australia
Explanation: Australia is not listed among the countries with Dornfelder plantings outside of Germany; Japan, Brazil, and the United States are mentioned.
What does the image of a vineyard in Devon, England, illustrate regarding Dornfelder?
Answer: The cultivation of Dornfelder outside its native Germany.
Explanation: An image of a vineyard in Devon, England, illustrates the cultivation of Dornfelder outside its native Germany, demonstrating its international reach.
Acolon and Monarch are examples of new grape varieties developed using Dornfelder as a parent.
Answer: True
Explanation: Acolon and Monarch are indeed among the newer grape varietals that have been successfully developed through crosses involving Dornfelder.
The breeding codes 'Weinsberg S 341' and 'We S 341' are considered official synonyms for Dornfelder.
Answer: True
Explanation: The breeding codes 'Weinsberg S 341' and 'We S 341' are indeed recognized as the sole official synonyms for the Dornfelder varietal.
The Vitis International Variety Catalogue (VIVC) number for Dornfelder is 3659.
Answer: True
Explanation: The Vitis International Variety Catalogue (VIVC) assigns the unique identifier number 3659 to the Dornfelder grape varietal.
Dornfelder belongs to the Vitis labrusca species, common in North America.
Answer: False
Explanation: Dornfelder is classified under the Vitis vinifera species, the common European grapevine, not Vitis labrusca.
The VIVC number 3659 is a unique identifier for the Cabernet Sauvignon grape variety.
Answer: False
Explanation: The VIVC number 3659 is the unique identifier for the Dornfelder grape varietal, not Cabernet Sauvignon.
The breeding code 'We S 341' refers to the origin of Dornfelder from the Weinsberg research institute.
Answer: True
Explanation: The breeding code 'We S 341' indeed signifies Dornfelder's origin as a seedling from the Weinsberg research institute.
Dornfelder is a hybrid grape created by crossing Vitis vinifera with Vitis labrusca.
Answer: False
Explanation: Dornfelder is a varietal belonging to the Vitis vinifera species; it is not a hybrid resulting from a cross with Vitis labrusca.
Which of the following is a new grape variety developed using Dornfelder as a parent?
Answer: Acolon
Explanation: Acolon is one of the notable new grape varieties that has been developed using Dornfelder as a parent varietal.
What are the only known synonyms for Dornfelder?
Answer: Weinsberg S 341 and We S 341
Explanation: The only officially recognized synonyms for Dornfelder are its breeding codes: Weinsberg S 341 and We S 341.
What does the VIVC number 3659 identify?
Answer: The Dornfelder grape varietal.
Explanation: The VIVC number 3659 serves as the unique international identifier for the Dornfelder grape varietal within the Vitis International Variety Catalogue.
What species does the Dornfelder grape belong to?
Answer: Vitis vinifera
Explanation: Dornfelder belongs to the Vitis vinifera species, which encompasses the vast majority of cultivated wine grapes worldwide.
What does the family tree image of Dornfelder visually represent?
Answer: The genetic lineage and parentage of Dornfelder.
Explanation: The family tree image visually represents the genetic lineage and parentage of the Dornfelder grape, illustrating its ancestral connections.