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Study Guide: Mahi-Mahi: Biology, Ecology, and Fisheries

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Mahi-Mahi: Biology, Ecology, and Fisheries Study Guide

Taxonomy and Nomenclature

The Mahi-mahi is classified within the family Scombridae, which also includes tuna and mackerel.

Answer: False

Explanation: The Mahi-mahi (*Coryphaena hippurus*) belongs to the family Coryphaenidae, not Scombridae. The Scombridae family includes fish such as tuna and mackerel.

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The name "mahi-mahi" is derived from the Spanish word "dorado," meaning "golden," and refers to the fish's vibrant coloration.

Answer: False

Explanation: While the Spanish name 'dorado' means 'golden' and refers to the fish's coloration, the name 'mahi-mahi' itself originates from the Hawaiian language, signifying 'very strong'.

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The genus name *Coryphaena* originates from a Latin term signifying 'swift swimmer'.

Answer: False

Explanation: The genus name *Coryphaena* is derived from the Greek word *koryphe*, meaning 'top' or 'apex,' not from a Latin term for 'swift swimmer'.

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The designation 'lampuki' is commonly applied to Mahi-mahi within the Hawaiian archipelago.

Answer: False

Explanation: The name 'lampuki' (or 'lampuga') is used for Mahi-mahi in Malta and Italy, respectively. In Hawaii, the fish is known as Mahi-mahi.

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The common name 'dolphinfish' was adopted to differentiate the fish species from the marine mammal commonly referred to as a dolphin.

Answer: True

Explanation: The term 'common dolphinfish' was indeed adopted to prevent confusion with the marine mammal dolphin, as the fish was historically also referred to simply as 'dolphin'.

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The family Coryphaenidae, encompassing the Mahi-mahi, comprises a multitude of dolphinfish species.

Answer: False

Explanation: The family Coryphaenidae is notably small, containing only two recognized species: *Coryphaena hippurus* (Mahi-mahi) and *Coryphaena equiselis* (pompano dolphinfish).

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What is the scientific name of the Mahi-mahi?

Answer: *Coryphaena hippurus*

Explanation: The scientific name of the Mahi-mahi is *Coryphaena hippurus*.

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Which Hawaiian word, through reduplication, forms the name "mahi-mahi" and what does it signify?

Answer: "Mahi" meaning "very strong"

Explanation: The name 'mahi-mahi' is derived from the Hawaiian language through reduplication, signifying 'very strong'.

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Besides "Mahi-mahi," which of the following is another common name for *Coryphaena hippurus*, though it can also refer to a freshwater fish?

Answer: Dorado

Explanation: The name 'dorado' is a common name for *Coryphaena hippurus*, particularly in Spanish-speaking regions, although it is also used for a freshwater fish species.

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The genus name *Coryphaena* is derived from which ancient language and word?

Answer: Greek, meaning "top" or "apex"

Explanation: The genus name *Coryphaena* is derived from the ancient Greek word *koryphe*, which signifies 'top' or 'apex'.

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What is the significance of the Spanish name "dorado" when referring to Mahi-mahi?

Answer: It means "golden" and likely refers to the fish's coloration.

Explanation: The Spanish appellation 'dorado,' translating to 'golden,' is frequently applied to the Mahi-mahi, strongly associated with the fish's vibrant coloration.

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What is the meaning of the Hawaiian name "mahi-mahi"?

Answer: "Very strong"

Explanation: The Hawaiian name 'mahi-mahi,' formed through reduplication, signifies 'very strong'.

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The family Coryphaenidae, which includes the Mahi-mahi, is unique because:

Answer: It contains only two known members.

Explanation: The family Coryphaenidae is notably small, containing only two recognized species: *Coryphaena hippurus* (Mahi-mahi) and *Coryphaena equiselis* (pompano dolphinfish).

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Morphology and Life Cycle

Mature male Mahi-mahi are characterized by a rounded head shape, which is indistinguishable from that of females.

Answer: False

Explanation: Mature male Mahi-mahi are distinctly identified by a prominent, hump-like forehead, a characteristic absent in females, who possess a more rounded head shape.

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The coloration of the Mahi-mahi remains static throughout its life and exhibits no alteration subsequent to death.

Answer: False

Explanation: Mahi-mahi are known for their vibrant, dynamic coloration which can change rapidly after death, typically fading to a yellow-grey hue.

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Mahi-mahi are characterized by a slow growth rate and possess a typical lifespan extending to approximately 15 years.

Answer: False

Explanation: Mahi-mahi are among the fastest-growing fish species and have a relatively short lifespan, rarely exceeding four years.

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Mahi-mahi attain sexual maturity during their second year of life, typically between 10 to 12 months of age.

Answer: False

Explanation: Mahi-mahi exhibit rapid development and reach sexual maturity quite early, usually within their first year, often by 4 to 5 months of age.

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What is a key physical characteristic distinguishing mature male Mahi-mahi from females?

Answer: Males possess a prominent, hump-like forehead.

Explanation: Mature male Mahi-mahi are readily distinguished by a pronounced, 'hump-like' forehead that develops with age and protrudes significantly, differentiating them from females.

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How does the coloration of a Mahi-mahi typically change after it is removed from the water?

Answer: It displays rapid color changes before eventually fading to yellow-grey.

Explanation: Upon removal from the water, Mahi-mahi exhibit rapid and dramatic color transformations, cycling through various vibrant hues before eventually settling into a muted yellow-grey palette post-mortem.

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What is the typical maximum lifespan of a Mahi-mahi?

Answer: Rarely exceeding 4 years

Explanation: Mahi-mahi possess a relatively short lifespan, typically living up to five years but rarely exceeding four.

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Mahi-mahi are known for their rapid growth. At what age do they typically reach sexual maturity?

Answer: Between 4 to 5 months old

Explanation: Mahi-mahi exhibit exceptionally rapid growth rates and typically achieve sexual maturity within their initial year of life, often as early as 4 to 5 months of age.

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Ecology and Distribution

Mahi-mahi are exclusively found inhabiting the abyssal zones of tropical oceans.

Answer: False

Explanation: Mahi-mahi are surface-dwelling fish found in offshore temperate, tropical, and subtropical waters worldwide, primarily inhabiting the photic zone, not exclusively deep-sea trenches.

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The dietary intake of Mahi-mahi is exclusively composed of zooplankton found in surface waters.

Answer: False

Explanation: Mahi-mahi are carnivorous predators with a diverse diet that includes flying fish, crabs, squid, mackerel, and other forage fish, in addition to zooplankton.

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Mahi-mahi predominantly reside in the deepest oceanic regions, specifically the abyssal zone.

Answer: False

Explanation: Mahi-mahi are surface-dwelling fish, typically found in the photic zone of offshore waters, rather than the abyssal zone.

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Frigatebirds function as direct predators, actively hunting Mahi-mahi within the pelagic environment.

Answer: False

Explanation: Frigatebirds do not prey on Mahi-mahi. Instead, their behavior near floating debris or weed lines can indicate the presence of Mahi-mahi, as they search for smaller prey associated with these areas.

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Juvenile Mahi-mahi seek protection predominantly within deep-sea coral reef ecosystems.

Answer: False

Explanation: Young Mahi-mahi are typically found in association with floating *Sargassum* weeds, which provide both protection and a food source, rather than deep-sea coral reefs.

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Mahi-mahi possess the capability to achieve speeds of up to 50 knots, facilitating their pursuit of prey.

Answer: True

Explanation: Mahi-mahi are exceptionally fast swimmers, capable of reaching speeds up to 50 knots (approximately 92.6 km/h or 57.5 mph), which is essential for effectively hunting their diverse pelagic prey.

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Where are Mahi-mahi primarily found in the water column?

Answer: The surface waters, also known as the photic zone

Explanation: Mahi-mahi are predominantly surface-dwelling fish, inhabiting the upper layers of the ocean, specifically the photic zone.

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Which of the following is NOT mentioned in the source as part of a Mahi-mahi's diet?

Answer: Seaweed

Explanation: Mahi-mahi are carnivorous predators with a diverse diet that includes flying fish, crabs, squid, mackerel, and other forage fish, in addition to zooplankton. Seaweed is not listed as part of their diet.

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What role do frigatebirds play in relation to Mahi-mahi fishing?

Answer: Their behavior near debris indicates the likely presence of Mahi-mahi.

Explanation: Frigatebirds' activity near floating debris or weed lines can serve as an indicator for fishermen, suggesting the potential presence of Mahi-mahi in the vicinity.

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What role do *Sargassum* weeds play for young Mahi-mahi?

Answer: They offer protection and a source of food.

Explanation: Juvenile Mahi-mahi are frequently observed within floating rafts of *Sargassum* seaweed, which serve as both a protective habitat and a source of food.

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Fisheries and Culinary Aspects

Upon cooking, Mahi-mahi flesh assumes a grey-white hue and possesses a pronounced, fishy flavor profile.

Answer: False

Explanation: When cooked, Mahi-mahi flesh transforms into an appealing white color and is prized for its clean, non-fishy flavor.

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Mahi-mahi are seldom sought after in recreational angling due to their diminutive size and limited capacity for struggle.

Answer: False

Explanation: Mahi-mahi are highly valued in recreational fishing due to their striking appearance, substantial size, excellent food quality, and robust population numbers, making them a challenging and rewarding catch.

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Anglers primarily locate Mahi-mahi by seeking out deep underwater canyons.

Answer: False

Explanation: Fishermen typically locate Mahi-mahi by observing surface indicators such as floating debris like logs or weed lines, and the behavior of associated seabirds, rather than by searching for deep underwater canyons.

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The "bait-and-switch" fishing technique for Mahi-mahi involves employing heavy bottom-fishing apparatus.

Answer: False

Explanation: The 'bait-and-switch' technique for Mahi-mahi typically involves using teaser lures or chum to attract the fish into a feeding frenzy, after which a fly or lure is presented to the excited fish.

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The initial phase of commercial Mahi-mahi fishing predominantly utilized specialized deep-sea netting techniques.

Answer: False

Explanation: Commercial fishing for Mahi-mahi initially occurred primarily as bycatch in longline fisheries targeting species such as tuna and swordfish. Targeted commercial fishing developed later.

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In French Polynesia, Mahi-mahi are traditionally captured utilizing handlines deployed from small outrigger canoes.

Answer: False

Explanation: In French Polynesia, Mahi-mahi are primarily caught using harpoons from specialized, high-speed boats known as 'poti marara,' a method effective for surface-dwelling fish.

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The 'poti marara' refers to a type of fishing net employed in French Polynesia for the capture of Mahi-mahi.

Answer: False

Explanation: The 'poti marara' is not a net but a specialized, high-speed boat used in French Polynesia for harpooning Mahi-mahi.

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What is the primary reason Mahi-mahi are highly valued in recreational fishing?

Answer: Their striking beauty, size, food quality, and healthy populations.

Explanation: Mahi-mahi are highly esteemed by sport anglers due to their striking visual appeal, considerable size potential, exceptional culinary quality, and generally robust population status.

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Which natural sign do experienced fishermen use to help locate Mahi-mahi?

Answer: Looking for floating debris like logs or weed lines

Explanation: Experienced anglers frequently observe natural cues such as floating debris (logs, weed lines) to locate Mahi-mahi, as these fish often congregate near such objects.

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In the "bait-and-switch" fishing technique described, what is the purpose of the initial step involving teaser lures or chum?

Answer: To attract Mahi-mahi into a feeding frenzy.

Explanation: The 'bait-and-switch' technique involves initially using teaser lures or chum to stimulate Mahi-mahi into a feeding frenzy, thereby preparing them for the subsequent presentation of a fly or lure.

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How did commercial fishing for Mahi-mahi initially occur?

Answer: As bycatch in fisheries targeting tuna and swordfish using longlines.

Explanation: Historically, Mahi-mahi were primarily captured as bycatch within longline fisheries targeting species such as tuna and swordfish. Targeted commercial fishing developed later.

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What is the "poti marara" mentioned in the context of French Polynesian fishing?

Answer: A specialized, high-speed boat used for harpooning.

Explanation: The 'poti marara' is a specialized, high-speed boat utilized in French Polynesia for the harpooning of Mahi-mahi, designed for agility and speed.

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What is the main purpose of the harpooning technique used with the "poti marara" boat in French Polynesia?

Answer: To effectively catch Mahi-mahi which do not typically dive deep.

Explanation: The harpooning technique employed from the 'poti marara' is effective for Mahi-mahi because they are surface-dwelling fish that do not typically dive into deep waters.

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Health, Safety, and Conservation

According to the Monterey Bay Aquarium's Seafood Watch program, all imported Mahi-mahi are designated as a 'best choice' for sustainable seafood consumption.

Answer: False

Explanation: The Monterey Bay Aquarium classifies Mahi-mahi caught in the US Atlantic by troll or pole-and-line as 'best choice' or 'good alternative.' However, imported Mahi-mahi caught by longline are advised to be avoided due to sustainability concerns.

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The Natural Resources Defense Council (NRDC) categorizes Mahi-mahi as a 'high mercury' fish, advocating for its frequent consumption.

Answer: False

Explanation: The NRDC classifies Mahi-mahi as a 'moderate mercury' fish, recommending limited consumption (six servings or fewer per month), not frequent consumption.

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Ciguatera poisoning, a risk associated with Mahi-mahi consumption, results from elevated histamine levels in improperly stored fish.

Answer: False

Explanation: Ciguatera poisoning is caused by toxins produced by marine microalgae (*Gambierdiscus toxicus*), not by histamine. High histamine levels in improperly stored fish cause scombroid food poisoning.

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Scombroid food poisoning is attributed to toxins generated by the marine microalgae *Gambierdiscus toxicus*.

Answer: False

Explanation: Scombroid food poisoning is caused by high levels of histamine in fish, resulting from bacterial action on histidine in improperly stored fish. The marine microalgae *Gambierdiscus toxicus* produces toxins responsible for ciguatera poisoning.

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The onset of symptoms associated with scombroid food poisoning typically occurs several hours subsequent to the ingestion of contaminated Mahi-mahi.

Answer: False

Explanation: Symptoms of scombroid food poisoning usually manifest rapidly, appearing within 10 to 60 minutes after consuming contaminated fish.

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The Mahi-mahi (*Coryphaena hippurus*) is classified as 'Least Concern' on the IUCN Red List, signifying a robust and widely distributed population.

Answer: True

Explanation: The 'Least Concern' designation by the IUCN indicates that the Mahi-mahi population is widespread and abundant, and not currently facing significant threats that would place it at high risk of extinction.

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Mahi-mahi flesh is inherently dangerous due to high levels of natural toxins, irrespective of post-capture handling and storage conditions.

Answer: False

Explanation: While ciguatera toxins are naturally present and accumulate over time, scombroid poisoning is dependent on improper storage conditions that allow histamine to build up. Not all Mahi-mahi flesh is inherently dangerous regardless of handling.

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According to the Monterey Bay Aquarium, which method of catching Mahi-mahi is considered a "good alternative" for sustainability?

Answer: Mahi-mahi caught by troll or pole-and-line

Explanation: The Monterey Bay Aquarium's Seafood Watch program rates Mahi-mahi caught by troll or pole-and-line methods as a 'good alternative' for sustainability.

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The Natural Resources Defense Council (NRDC) advises limiting consumption of Mahi-mahi due to its moderate levels of which substance?

Answer: Mercury

Explanation: The NRDC classifies Mahi-mahi as a 'moderate mercury' fish, recommending limited consumption due to its mercury content.

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Ciguatera poisoning, a risk associated with consuming certain fish like Mahi-mahi, is caused by:

Answer: Toxins produced by a marine microalgae.

Explanation: Ciguatera poisoning is caused by toxins produced by a specific marine microalgae species, *Gambierdiscus toxicus*, which accumulate in the fish's tissues.

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Scombroid food poisoning is linked to high levels of which substance in fish?

Answer: Histamine

Explanation: Scombroid food poisoning is caused by high levels of histamine in fish, resulting from bacterial action on histidine in improperly stored fish.

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Which of the following is a common symptom of scombroid food poisoning?

Answer: Blurred vision

Explanation: Common symptoms of scombroid food poisoning include flushed skin, headache, itchiness, blurred vision, abdominal cramping, and diarrhea.

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What does the IUCN conservation status "Least Concern" imply for the Mahi-mahi?

Answer: The species is widespread and abundant, not currently at high risk of extinction.

Explanation: The 'Least Concern' conservation status, as determined by the IUCN, signifies that the Mahi-mahi population is sufficiently widespread and abundant to not be currently facing a high risk of extinction.

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Which of the following fish species is NOT mentioned in the source as being commonly associated with scombroid food poisoning?

Answer: Salmon

Explanation: The source lists tuna, mackerel, sardines, anchovies, herring, bluefish, amberjack, and marlin as species commonly associated with scombroid food poisoning. Salmon is not mentioned in this context.

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What does the Monterey Bay Aquarium recommend regarding imported Mahi-mahi caught by longline?

Answer: It should be avoided due to sustainability concerns.

Explanation: The Monterey Bay Aquarium's Seafood Watch program advises consumers to avoid imported Mahi-mahi caught using longline gear due to sustainability concerns.

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Which of the following is a potential severe symptom of scombroid food poisoning?

Answer: Breathing difficulties

Explanation: In rare instances, scombroid food poisoning can progress to more severe symptoms, including respiratory distress, akin to allergic asthma, and cardiac arrhythmias.

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