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Study Guide: The Refectory: Historical Contexts and Modern Interpretations of Communal Dining Spaces

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The Refectory: Historical Contexts and Modern Interpretations of Communal Dining Spaces Study Guide

Definition and Etymology of Refectory

A refectory is primarily defined as a communal dining room found in institutions like monasteries and academic establishments.

Answer: True

Explanation: The primary definition of a refectory is a communal dining room, particularly within institutions such as monasteries and academic establishments, as stated in the source.

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The term 'refectory' originates from the Late Latin 'reficere,' meaning 'to rebuild or restore,' which also shares a root with the word 'restaurant.'

Answer: True

Explanation: The word 'refectory' indeed originates from the Late Latin 'refectorium,' derived from 'reficere,' meaning 'to remake or restore,' a root also shared by 'restaurant,' according to the source.

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What is the primary definition of a refectory?

Answer: A communal eating space, particularly in institutions like monasteries and academic establishments.

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Which of the following is NOT an alternative name for a refectory mentioned in the source?

Answer: Trapeza

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From what Latin verb does the word 'refectory' derive, meaning 'to remake or restore'?

Answer: Reficere

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Western Monastic Refectories: Design and Practice

Communal meals in monastic culture are significant because they are the only times monks are permitted to speak.

Answer: False

Explanation: While communal meals foster a sense of community, they are traditionally eaten in silence in Benedictine refectories, often with a monk reading aloud, indicating that they are not times for general conversation.

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The Rule of St. Benedict prescribes three meals for monks throughout the year: breakfast, dinner, and supper.

Answer: False

Explanation: The Rule of St. Benedict prescribes two meals: dinner throughout the year, and supper from late spring through early fall, with specific exceptions.

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Under the original Benedictine rule, the consumption of mammal meat was generally forbidden, except for those who were ill.

Answer: True

Explanation: The original Benedictine diet generally forbade the consumption of mammal meat, making an exception only for those who were ill.

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The guiding principle of Benedict's law regarding diet is strict asceticism, requiring monks to fast frequently.

Answer: False

Explanation: The guiding principle of Benedict's law concerning diet is moderation in all aspects, not strict asceticism or frequent fasting.

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In Benedictine refectories, meals are traditionally eaten in silence, often accompanied by a monk reading from spiritual texts.

Answer: True

Explanation: Meals in Benedictine refectories are traditionally consumed in silence, with a designated monk often reading aloud from scriptures or saints' writings for spiritual edification.

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The size and dimensions of a refectory are primarily influenced by the number of monks it needs to accommodate, regardless of the monastery's wealth.

Answer: False

Explanation: The size and dimensions of a refectory are primarily determined by the wealth and overall size of the monastery, as well as the historical period of construction, not solely by the number of monks.

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A lavabo, a large basin for washing hands, is typically situated inside the refectory for convenience.

Answer: False

Explanation: A lavabo, a large basin for hand-washing, is typically positioned outside the refectory entrance, not inside.

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In England, refectories are traditionally constructed on an undercroft and situated on the side of the cloister opposite the church.

Answer: True

Explanation: In England, refectories are traditionally built on an undercroft and located on the side of the cloister opposite the church, a placement that may allude to the 'upper room' of the Last Supper.

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Benedictine monastic refectories are traditionally oriented along a north-south axis, while Cistercian refectories are east-west.

Answer: False

Explanation: Benedictine monastic refectories are traditionally oriented along an east-west axis, while Cistercian refectories are typically laid out on a north-south axis.

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The abbey in Norwich featured a Norman refectory that was approximately 160 feet long and 35 feet wide.

Answer: True

Explanation: The Norman refectory at Norwich Abbey measured approximately 160 feet (49 meters) in length and 35 feet (11 meters) in width, serving as an example of a substantial medieval dining hall.

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Refectory windows remained small and functional throughout the medieval period, showing little design evolution.

Answer: False

Explanation: The design of refectory windows evolved significantly during the high medieval period, becoming progressively larger and more elaborate, rather than remaining small and functional.

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Cluny Abbey's refectory was notable for having only six small windows, emphasizing a somber atmosphere.

Answer: False

Explanation: Cluny Abbey's refectory was illuminated by thirty-six large glazed windows, not six small ones, suggesting a more luminous rather than somber atmosphere.

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Dietary practices in monastic orders are entirely uniform and do not vary based on the specific order or daily schedule.

Answer: False

Explanation: Dietary practices and eating habits can vary among monastic orders and according to the daily schedule, as exemplified by the Benedictine rule.

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Refectories commonly feature long benches for monks and raised benches at one end for important officials.

Answer: True

Explanation: Refectories typically feature long benches for monks and raised benches at one end for important officials, along with a lavabo outside the entrance.

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What is the primary significance of communal meals in monastic culture?

Answer: They foster a sense of community and shared life among monks.

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According to the Rule of St. Benedict, how many meals are typically prescribed for monks?

Answer: Two meals: dinner and supper.

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What was generally forbidden in the original diet under the Benedictine rule, except for the ill?

Answer: Mammal meat

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What is the guiding principle of Benedict's law concerning diet?

Answer: Moderation in all aspects

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How are meals typically conducted in Benedictine refectories?

Answer: In complete silence, often with a monk reading aloud from scriptures.

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What factors primarily influence the size and dimensions of a refectory?

Answer: The wealth and overall size of the monastery, and the historical period of construction.

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Where is a lavabo typically positioned in relation to the refectory?

Answer: Outside the refectory entrance.

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In England, the traditional placement of a refectory on an undercroft and opposite the church side of the cloister may allude to what historical event?

Answer: The Last Supper

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How do Benedictine and Cistercian refectories traditionally differ in their axis orientation?

Answer: Benedictine are east-west, Cistercian are north-south.

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What was the approximate length of the Norman refectory at Norwich Abbey?

Answer: 160 feet (49 meters)

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How did the design of windows in refectories evolve during the high medieval period?

Answer: They became progressively larger and more elaborate.

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Which of the following is a common design feature of refectories?

Answer: Long benches for monks and raised benches for officials.

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Eastern Orthodox Trapeza: Sacred Space and Rituals

In Eastern Orthodox monasteries, the refectory is known as a 'trapeza,' derived from a Greek word meaning 'dining room.'

Answer: True

Explanation: In Eastern Orthodox monasteries, the refectory is indeed called a 'trapeza,' a term derived from the Greek word 'trapezaria,' meaning refectory or dining room.

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The trapeza in Eastern Orthodox monasteries is considered so sacred that it sometimes includes its own altar and iconostasis.

Answer: True

Explanation: The trapeza is considered highly sacred in Eastern Orthodox monasteries, to the extent that it is sometimes built as a complete church, featuring its own altar and iconostasis.

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An Eastern Orthodox trapeza always contains at least one icon, but a lampada is only lit during special feast days.

Answer: False

Explanation: An Eastern Orthodox trapeza always contains at least one icon, and a lampada (oil lamp) is kept continuously burning in front of it, not just on special feast days.

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The 'Lifting of the Panagia' is a blessing ritual performed at the beginning of meals in an Eastern Orthodox trapeza.

Answer: False

Explanation: The 'Lifting of the Panagia' is a blessing ritual performed at the *conclusion* of meals in an Eastern Orthodox trapeza, not at the beginning.

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During Bright Week, the 'Lifting of the Artos' replaces the 'Lifting of the Panagia' service in Eastern Orthodox monasteries.

Answer: True

Explanation: During Bright Week, the week following Easter, the 'Lifting of the Panagia' service is indeed replaced by the 'Lifting of the Artos,' a special blessed bread associated with Pascha.

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The 'Ceremony of Forgiveness' in some Eastern Orthodox monasteries is performed in the trapeza to mark the end of Great Lent.

Answer: False

Explanation: The 'Ceremony of Forgiveness' in some Eastern Orthodox monasteries marks the *commencement* of Great Lent, not its end.

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All food served in an Eastern Orthodox trapeza must be blessed, often facilitated by holy water kept in the kitchen.

Answer: True

Explanation: All food served in an Eastern Orthodox trapeza is required to be blessed, a practice often facilitated by keeping holy water in the kitchen.

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What is a refectory called in Eastern Orthodox monasteries?

Answer: Trapeza

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Why is the trapeza considered a sacred place in Eastern Orthodox monasteries?

Answer: It sometimes features its own altar and iconostasis, built as a complete church.

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What specific religious item is always present in an Eastern Orthodox trapeza, with an oil lamp continuously burning in front of it?

Answer: An icon

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What service is performed at the conclusion of meals in an Eastern Orthodox trapeza?

Answer: The Lifting of the Panagia

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During which specific week is the 'Lifting of the Panagia' service replaced by the 'Lifting of the Artos' in Eastern Orthodox monasteries?

Answer: Bright Week

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The 'Ceremony of Forgiveness' is conducted within the trapeza in some Eastern Orthodox monasteries to mark what event?

Answer: The commencement of Great Lent.

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What is required for all food served in an Eastern Orthodox trapeza, and how is this often facilitated?

Answer: It must be blessed; by keeping holy water in the kitchen.

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Modern Applications and Usage

In modern academic contexts, the term 'refectory' is most commonly applied to dining facilities in undergraduate universities.

Answer: False

Explanation: The term 'refectory' is most frequently applied to dining facilities in graduate seminaries, not undergraduate universities, in modern academic contexts.

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In modern usage, 'refectory' can refer to a public café or cafeteria, especially if connected to a cathedral or abbey.

Answer: True

Explanation: In contemporary usage, the term 'refectory' is often applied to public cafés or cafeterias, particularly those associated with cathedrals or abbeys.

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The modern application of 'refectory' for public dining facilities is particularly common in American churches to generate income.

Answer: False

Explanation: This modern application of 'refectory' for public dining facilities is especially common in Church of England buildings to supplement income, not specifically in American churches.

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Many universities in the United Kingdom use the term 'refectory' for their student dining facilities.

Answer: True

Explanation: Many universities in the United Kingdom commonly use the term 'refectory' to designate their student cafeteria or other dining facilities.

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The term 'refectory' is widely used in American colleges, with most major universities having a 'refectory' as their main dining hall.

Answer: False

Explanation: The term 'refectory' is generally rare in American colleges, with only a few notable exceptions mentioned.

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Villanova University named its restaurant 'The Refectory' in 2019 to signify a break from traditional academic dining terms.

Answer: False

Explanation: Villanova University named its restaurant 'The Refectory' to intentionally acknowledge and honor the historical meaning of the term, not to break from tradition.

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A 'Refectory table' is a type of long, narrow table often associated with communal dining.

Answer: True

Explanation: A 'Refectory table' is indeed a long, narrow table commonly associated with communal dining, as described in the source.

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In which modern academic institutions is the term 'refectory' most frequently used today?

Answer: Graduate seminaries

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In a modern context, beyond its monastic meaning, how is the term 'refectory' often applied?

Answer: To a café or cafeteria accessible to the general public, especially near a cathedral.

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In which country's church buildings is the modern usage of 'refectory' for public dining facilities particularly prevalent, and why?

Answer: Church of England buildings, to supplement income.

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How is the term 'refectory' commonly used in UK universities?

Answer: To designate their student cafeteria or other dining facilities.

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Which American college is mentioned as an exception to the general rarity of the term 'refectory' in the US, naming its main dining hall the 'Sharpe Refectory'?

Answer: Brown University

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What was Villanova University's stated reason for naming its new restaurant service 'The Refectory' in 2019?

Answer: To acknowledge and honor the historical meaning of the term.

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What is a 'Refectory table'?

Answer: A long, narrow table often used for communal dining.

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