Wiki2Web Studio

Create complete, beautiful interactive educational materials in less than 5 minutes.

Print flashcards, homework worksheets, exams/quizzes, study guides, & more.

Export your learner materials as an interactive game, a webpage, or FAQ style cheatsheet.

Unsaved Work Found!

It looks like you have unsaved work from a previous session. Would you like to restore it?

Bomdong: A Korean Spring Cabbage

At a Glance

Title: Bomdong: A Korean Spring Cabbage

Total Categories: 6

Category Stats

  • Botanical Classification and Characteristics: 12 flashcards, 20 questions
  • Cultivation and Seasonality: 4 flashcards, 9 questions
  • Culinary Applications: 5 flashcards, 12 questions
  • Nomenclature and Transliteration: 3 flashcards, 5 questions
  • Geographic Distribution and Production: 3 flashcards, 5 questions
  • General Information and Metadata: 3 flashcards, 1 questions

Total Stats

  • Total Flashcards: 30
  • True/False Questions: 27
  • Multiple Choice Questions: 25
  • Total Questions: 52

Instructions

Click the button to expand the instructions for how to use the Wiki2Web Teacher studio in order to print, edit, and export data about Bomdong: A Korean Spring Cabbage

Welcome to Your Curriculum Command Center

This guide will turn you into a Wiki2web Studio power user. Let's unlock the features designed to give you back your weekends.

The Core Concept: What is a "Kit"?

Think of a Kit as your all-in-one digital lesson plan. It's a single, portable file that contains every piece of content for a topic: your subject categories, a central image, all your flashcards, and all your questions. The true power of the Studio is speed—once a kit is made (or you import one), you are just minutes away from printing an entire set of coursework.

Getting Started is Simple:

  • Create New Kit: Start with a clean slate. Perfect for a brand-new lesson idea.
  • Import & Edit Existing Kit: Load a .json kit file from your computer to continue your work or to modify a kit created by a colleague.
  • Restore Session: The Studio automatically saves your progress in your browser. If you get interrupted, you can restore your unsaved work with one click.

Step 1: Laying the Foundation (The Authoring Tools)

This is where you build the core knowledge of your Kit. Use the left-side navigation panel to switch between these powerful authoring modules.

⚙️ Kit Manager: Your Kit's Identity

This is the high-level control panel for your project.

  • Kit Name: Give your Kit a clear title. This will appear on all your printed materials.
  • Master Image: Upload a custom cover image for your Kit. This is essential for giving your content a professional visual identity, and it's used as the main graphic when you export your Kit as an interactive game.
  • Topics: Create the structure for your lesson. Add topics like "Chapter 1," "Vocabulary," or "Key Formulas." All flashcards and questions will be organized under these topics.

🃏 Flashcard Author: Building the Knowledge Blocks

Flashcards are the fundamental concepts of your Kit. Create them here to define terms, list facts, or pose simple questions.

  • Click "➕ Add New Flashcard" to open the editor.
  • Fill in the term/question and the definition/answer.
  • Assign the flashcard to one of your pre-defined topics.
  • To edit or remove a flashcard, simply use the ✏️ (Edit) or ❌ (Delete) icons next to any entry in the list.

✍️ Question Author: Assessing Understanding

Create a bank of questions to test knowledge. These questions are the engine for your worksheets and exams.

  • Click "➕ Add New Question".
  • Choose a Type: True/False for quick checks or Multiple Choice for more complex assessments.
  • To edit an existing question, click the ✏️ icon. You can change the question text, options, correct answer, and explanation at any time.
  • The Explanation field is a powerful tool: the text you enter here will automatically appear on the teacher's answer key and on the Smart Study Guide, providing instant feedback.

🔗 Intelligent Mapper: The Smart Connection

This is the secret sauce of the Studio. The Mapper transforms your content from a simple list into an interconnected web of knowledge, automating the creation of amazing study guides.

  • Step 1: Select a question from the list on the left.
  • Step 2: In the right panel, click on every flashcard that contains a concept required to answer that question. They will turn green, indicating a successful link.
  • The Payoff: When you generate a Smart Study Guide, these linked flashcards will automatically appear under each question as "Related Concepts."

Step 2: The Magic (The Generator Suite)

You've built your content. Now, with a few clicks, turn it into a full suite of professional, ready-to-use materials. What used to take hours of formatting and copying-and-pasting can now be done in seconds.

🎓 Smart Study Guide Maker

Instantly create the ultimate review document. It combines your questions, the correct answers, your detailed explanations, and all the "Related Concepts" you linked in the Mapper into one cohesive, printable guide.

📝 Worksheet & 📄 Exam Builder

Generate unique assessments every time. The questions and multiple-choice options are randomized automatically. Simply select your topics, choose how many questions you need, and generate:

  • A Student Version, clean and ready for quizzing.
  • A Teacher Version, complete with a detailed answer key and the explanations you wrote.

🖨️ Flashcard Printer

Forget wrestling with table layouts in a word processor. Select a topic, choose a cards-per-page layout, and instantly generate perfectly formatted, print-ready flashcard sheets.

Step 3: Saving and Collaborating

  • 💾 Export & Save Kit: This is your primary save function. It downloads the entire Kit (content, images, and all) to your computer as a single .json file. Use this to create permanent backups and share your work with others.
  • ➕ Import & Merge Kit: Combine your work. You can merge a colleague's Kit into your own or combine two of your lessons into a larger review Kit.

You're now ready to reclaim your time.

You're not just a teacher; you're a curriculum designer, and this is your Studio.

This page is an interactive visualization based on the Wikipedia article "Bomdong" (opens in new tab) and its cited references.

Text content is available under the Creative Commons Attribution-ShareAlike 4.0 License (opens in new tab). Additional terms may apply.

Disclaimer: This website is for informational purposes only and does not constitute any kind of advice. The information is not a substitute for consulting official sources or records or seeking advice from qualified professionals.


Owned and operated by Artificial General Intelligence LLC, a Michigan Registered LLC
Prompt engineering done with Gracekits.com
All rights reserved
Sitemaps | Contact

Export Options





Study Guide: Bomdong: A Korean Spring Cabbage

Study Guide: Bomdong: A Korean Spring Cabbage

Botanical Classification and Characteristics

Bomdong is a variety of cabbage characterized by tough, sweet leaves that grow outwards, giving the plant a flat appearance.

Answer: True

The source describes Bomdong as a hardy cabbage with tough yet sweet leaves that spread outwards during growth, resulting in a characteristically flat appearance.

Related Concepts:

  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.
  • What is the visual characteristic of Bomdong leaves during growth?: During its growth period, Bomdong leaves spread outwards, similar to the unfurling petals of a flower.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.

Bomdong belongs to the *Brassica oleracea* species, the same species as common cabbage and broccoli.

Answer: False

The provided information indicates that Bomdong belongs to the species *Brassica rapa*, not *Brassica oleracea*. It is classified within the Pekinensis cultivar group, which also includes Napa cabbage.

Related Concepts:

  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.
  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.

Unlike other cabbages that grow upwards into a compact head, Bomdong's growth pattern involves its leaves spreading horizontally.

Answer: True

The characteristic growth habit of Bomdong involves its leaves spreading outwards horizontally, contributing to its flat appearance, in contrast to the compact heads of many other cabbage varieties.

Related Concepts:

  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.
  • What is the visual characteristic of Bomdong leaves during growth?: During its growth period, Bomdong leaves spread outwards, similar to the unfurling petals of a flower.

Bomdong is botanically related to Napa cabbage as both belong to the Pekinensis cultivar group.

Answer: True

Bomdong belongs to the Pekinensis cultivar group within the *Brassica rapa* species, the same group to which Napa cabbage also belongs, indicating a close botanical relationship.

Related Concepts:

  • What is the relationship between Bomdong and Napa cabbage based on their cultivar group?: Bomdong and Napa cabbage are both part of the Pekinensis group of cultivars within the *Brassica rapa* species. This indicates they are closely related varieties.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.

The scientific name for Bomdong is *Brassica chinensis*.

Answer: False

The scientific name provided for Bomdong is *Brassica rapa*, not *Brassica chinensis*.

Related Concepts:

  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.
  • What does the inclusion of Bomdong in the *Brassica* genus navbox signify?: The navbox indicates that Bomdong is recognized as a cultivar within the *Brassica* genus, placing it alongside other well-known species and cultivars like *Brassica rapa*, canola, and various types of cabbage and mustard greens.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.

During growth, Bomdong leaves spread outwards, creating a shape reminiscent of a flower.

Answer: True

The growth pattern of Bomdong is described as its leaves spreading outwards, similar to the unfurling petals of a flower, contributing to its characteristic flat shape.

Related Concepts:

  • What is the visual characteristic of Bomdong leaves during growth?: During its growth period, Bomdong leaves spread outwards, similar to the unfurling petals of a flower.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.

The image associated with the article shows a Bomdong cabbage, illustrating its appearance.

Answer: True

The source material includes an image explicitly identified as a Bomdong cabbage, serving to visually represent its physical characteristics.

Related Concepts:

  • What does the image of Bomdong cabbage depict?: The image shows a Bomdong cabbage, illustrating its appearance as a type of early spring cabbage.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.

Bomdong and Napa cabbage are considered distinct species within the *Brassica* genus.

Answer: False

Bomdong and Napa cabbage are not distinct species; they both belong to the *Brassica rapa* species and are classified under the same Pekinensis cultivar group.

Related Concepts:

  • What is the relationship between Bomdong and Napa cabbage based on their cultivar group?: Bomdong and Napa cabbage are both part of the Pekinensis group of cultivars within the *Brassica rapa* species. This indicates they are closely related varieties.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the relationship between Bomdong and the Pekinensis group?: Bomdong is a cultivar that belongs to the Pekinensis group, which is a classification within the *Brassica rapa* species. This group is also known for containing Napa cabbage.

Bomdong leaves are described as being primarily bitter and suitable only for cooked dishes.

Answer: False

Bomdong leaves are described as tough yet sweet, and suitable for use in salads as well as cooked dishes.

Related Concepts:

  • What is the general description of Bomdong leaves?: Bomdong leaves are described as being tough, yet possessing a sweet flavor.
  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

Bomdong's inclusion in the *Brassica* genus navbox signifies its classification as a wild mustard species.

Answer: False

Inclusion in the *Brassica* genus navbox indicates Bomdong is a cultivar within the genus, specifically *Brassica rapa*, alongside other cultivated forms like cabbage and bok choy, not necessarily a wild mustard species.

Related Concepts:

  • What does the inclusion of Bomdong in the *Brassica* genus navbox signify?: The navbox indicates that Bomdong is recognized as a cultivar within the *Brassica* genus, placing it alongside other well-known species and cultivars like *Brassica rapa*, canola, and various types of cabbage and mustard greens.
  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.

The overall shape of a mature Bomdong plant is described as flat due to its outward-spreading leaves.

Answer: True

The outward-spreading growth habit of Bomdong leaves results in a characteristically flat overall shape for the mature plant.

Related Concepts:

  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.
  • What is the visual characteristic of Bomdong leaves during growth?: During its growth period, Bomdong leaves spread outwards, similar to the unfurling petals of a flower.

Bomdong is classified under the Pekinensis group, which is distinct from the group containing Napa cabbage.

Answer: False

Bomdong is classified within the Pekinensis group, which is the same cultivar group that contains Napa cabbage, indicating they are closely related.

Related Concepts:

  • What is the relationship between Bomdong and the Pekinensis group?: Bomdong is a cultivar that belongs to the Pekinensis group, which is a classification within the *Brassica rapa* species. This group is also known for containing Napa cabbage.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.

Which of the following best describes the physical characteristics of Bomdong?

Answer: Loose, outward-spreading leaves that are tough yet sweet.

Bomdong is characterized by its leaves spreading outwards, resulting in a flat appearance, and possesses a texture described as tough yet sweet.

Related Concepts:

  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.

Bomdong is botanically classified under which species?

Answer: Brassica rapa

The scientific classification provided for Bomdong is *Brassica rapa*.

Related Concepts:

  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

How does Bomdong's growth habit differ from typical heading cabbages?

Answer: Its leaves spread outwards horizontally, resembling a flower.

Unlike heading cabbages, Bomdong exhibits a growth pattern where its leaves spread outwards horizontally, creating a shape often likened to a flower.

Related Concepts:

  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.

Bomdong shares its cultivar group, Pekinensis, with which other well-known cabbage variety?

Answer: Napa Cabbage

Bomdong belongs to the Pekinensis cultivar group within the *Brassica rapa* species, which is the same group that includes Napa cabbage.

Related Concepts:

  • What is the relationship between Bomdong and the Pekinensis group?: Bomdong is a cultivar that belongs to the Pekinensis group, which is a classification within the *Brassica rapa* species. This group is also known for containing Napa cabbage.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.

Which of the following is a defining characteristic of Bomdong's leaf structure?

Answer: Leaves curl outwards from the stem, creating a flatter profile.

A defining characteristic of Bomdong's leaf structure is that the leaves curl outwards from the stem, contributing to its flatter profile.

Related Concepts:

  • What is the visual characteristic of Bomdong leaves during growth?: During its growth period, Bomdong leaves spread outwards, similar to the unfurling petals of a flower.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • How does the growth pattern of Bomdong differ from other cabbages?: During its growth phase, Bomdong spreads out horizontally, resembling the shape of a flower. This growth habit contributes to its characteristic flat appearance.

What is the relationship between Bomdong and Napa cabbage, according to their classification?

Answer: They belong to the same species and cultivar group.

Bomdong and Napa cabbage both belong to the *Brassica rapa* species and are classified under the same Pekinensis cultivar group, indicating a close relationship.

Related Concepts:

  • What is the relationship between Bomdong and Napa cabbage based on their cultivar group?: Bomdong and Napa cabbage are both part of the Pekinensis group of cultivars within the *Brassica rapa* species. This indicates they are closely related varieties.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.
  • What is the scientific classification of Bomdong?: Bomdong belongs to the species *Brassica rapa*. It is specifically categorized under the Pekinensis group of cultivars, which is the same group that includes Napa cabbage, and its specific cultivar name is Bomdong.

Which of the following is NOT mentioned as a characteristic of Bomdong in the source?

Answer: Upward-growing compact head

Bomdong is characterized by its tough, sweet, outward-spreading leaves, not by an upward-growing compact head, which is typical of other cabbage varieties.

Related Concepts:

  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What is the significance of the date '16 January 2017' and '14 January 2017' in the references?: These dates relate to the retrieval dates for sources cited in the article. For instance, one source defining Bomdong was retrieved on January 14, 2017, and its archived version was last updated on January 16, 2017.
  • What is the general appearance of a Bomdong plant as described?: Bomdong plants are described as spreading out like a flower during growth, resulting in a flat shape with leaves falling to the sides.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.

The scientific name *Brassica rapa* places Bomdong in the same species as:

Answer: Turnips and Bok Choy

The species *Brassica rapa* includes various cultivars such as turnips and bok choy, in addition to Bomdong.

Related Concepts:

  • What does the inclusion of Bomdong in the *Brassica* genus navbox signify?: The navbox indicates that Bomdong is recognized as a cultivar within the *Brassica* genus, placing it alongside other well-known species and cultivars like *Brassica rapa*, canola, and various types of cabbage and mustard greens.
  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.
  • What is the significance of the Pekinensis group in relation to Bomdong?: Bomdong belongs to the Pekinensis group of cultivars within the *Brassica rapa* species. This group is notable because it also includes Napa cabbage, suggesting Bomdong shares some botanical lineage with this well-known vegetable.

Cultivation and Seasonality

Bomdong is typically harvested in the late summer months, between August and October.

Answer: False

Bomdong is typically harvested during the period of January to March, aligning with its classification as an early spring vegetable.

Related Concepts:

  • When is Bomdong typically harvested?: Bomdong is usually picked during the period between January and March, indicating it is an early spring vegetable.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

The term 'spring cabbage' is used synonymously with Bomdong because of its seasonal availability.

Answer: True

Bomdong is often referred to as 'spring cabbage' due to its harvest season occurring early in the spring, highlighting its seasonal availability.

Related Concepts:

  • What does the term 'spring cabbage' signify in relation to Bomdong?: The term 'spring cabbage' is used as an alternative name for Bomdong, highlighting its seasonal availability as an early spring vegetable.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.

The description 'hardy cabbage' implies Bomdong is sensitive to cold weather.

Answer: False

The term 'hardy cabbage' suggests resilience and tolerance to cooler temperatures, which aligns with its harvest season occurring in the early spring months.

Related Concepts:

  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

Bomdong is identified as a late-season cabbage harvested in the autumn.

Answer: False

Bomdong is characterized as an early spring cabbage, typically harvested between January and March, not a late-season autumn cabbage.

Related Concepts:

  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.

During which months is Bomdong typically harvested?

Answer: January to March

Bomdong is typically harvested during the early spring months, specifically between January and March.

Related Concepts:

  • When is Bomdong typically harvested?: Bomdong is usually picked during the period between January and March, indicating it is an early spring vegetable.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.

The name 'spring cabbage' is associated with Bomdong because:

Answer: It is harvested early in the spring season.

Bomdong is referred to as 'spring cabbage' due to its harvest occurring early in the spring season, highlighting its seasonal availability.

Related Concepts:

  • What does the term 'spring cabbage' signify in relation to Bomdong?: The term 'spring cabbage' is used as an alternative name for Bomdong, highlighting its seasonal availability as an early spring vegetable.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.

The description 'hardy cabbage' for Bomdong is consistent with its:

Answer: Harvest season in cooler months

The designation 'hardy cabbage' aligns with Bomdong's ability to withstand cooler temperatures, which is reflected in its harvest season occurring during the cooler months leading into early spring.

Related Concepts:

  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What are the defining characteristics of Bomdong?: Bomdong, also referred to as spring cabbage, is a type of hardy cabbage known for its tough yet sweet leaves. A distinctive feature of Bomdong is that its leaves tend to fall outwards to the sides, giving the plant a flatter overall shape compared to other cabbages.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

Which term is used as an alternative name for Bomdong?

Answer: Spring Cabbage

Bomdong is also referred to as 'spring cabbage', highlighting its seasonal availability as an early spring vegetable.

Related Concepts:

  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What does the term 'spring cabbage' signify in relation to Bomdong?: The term 'spring cabbage' is used as an alternative name for Bomdong, highlighting its seasonal availability as an early spring vegetable.
  • What is the scientific name provided for Bomdong?: The scientific name provided for Bomdong is *Brassica rapa*.

What characteristic makes Bomdong suitable for its early spring harvest season?

Answer: Its ability to withstand frost.

Bomdong's hardiness and ability to withstand frost contribute to its suitability for an early spring harvest season.

Related Concepts:

  • When is Bomdong typically harvested?: Bomdong is usually picked during the period between January and March, indicating it is an early spring vegetable.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

Culinary Applications

The primary culinary application for Bomdong mentioned is its use in making *geotjeori*, a type of fresh kimchi.

Answer: True

The text explicitly states that Bomdong is primarily utilized in Korean cuisine for the preparation of *geotjeori*, a category of fresh kimchi.

Related Concepts:

  • What is *geotjeori*, and how does Bomdong relate to it?: *Geotjeori* is a type of fresh kimchi in Korean cuisine. Bomdong is a key ingredient used in the preparation of this dish.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.

*Geotjeori* is a type of fermented kimchi that commonly uses Bomdong as an ingredient.

Answer: False

The source specifies that *geotjeori* is a type of *fresh*, uncooked kimchi, not a fermented variety, and Bomdong is a key ingredient in its preparation.

Related Concepts:

  • What is *geotjeori*, and how does Bomdong relate to it?: *Geotjeori* is a type of fresh kimchi in Korean cuisine. Bomdong is a key ingredient used in the preparation of this dish.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.

An image caption suggests Bomdong can be prepared as *Bomdong-jjigae*, a type of stew.

Answer: False

The image caption mentions *Bomdong-jeon* (a pan-fried dish) but does not suggest its use in *Bomdong-jjigae* (stew).

Related Concepts:

  • What does the image caption suggest about another culinary preparation of Bomdong?: The image caption indicates that Bomdong can be prepared as *Bomdong-jeon*, which is a dish where the cabbage leaves are pan-fried. This is shown alongside *Mujeon*, a pan-fried radish dish.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.

Besides kimchi and pan-fried dishes, Bomdong is also suitable for use in salads.

Answer: True

The text explicitly mentions that Bomdong is suitable for use in salads, in addition to its common applications in kimchi and pan-fried dishes.

Related Concepts:

  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • What does the image caption suggest about another culinary preparation of Bomdong?: The image caption indicates that Bomdong can be prepared as *Bomdong-jeon*, which is a dish where the cabbage leaves are pan-fried. This is shown alongside *Mujeon*, a pan-fried radish dish.

The reference to 'Koreana' magazine suggests Bomdong is featured in discussions about Korean seasonal vegetables.

Answer: True

A reference to 'Koreana' magazine indicates that Bomdong is discussed in the context of Korean cuisine and seasonal vegetables, specifically mentioning its role as an early spring vegetable.

Related Concepts:

  • What does the reference to 'Koreana' magazine suggest about Bomdong?: A reference to the magazine 'Koreana' suggests that Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically mentioning 'Bom Namul, Fragrant Vegetables for Early Spring Table'.
  • What does the term 'spring cabbage' signify in relation to Bomdong?: The term 'spring cabbage' is used as an alternative name for Bomdong, highlighting its seasonal availability as an early spring vegetable.
  • What does the phrase 'hardy cabbage' imply about Bomdong?: The description 'hardy cabbage' suggests that Bomdong is resilient and can withstand cooler temperatures, which aligns with its harvest season occurring in the early spring months of January to March.

What is the primary Korean dish mentioned that uses Bomdong?

Answer: Geotjeori (Fresh Kimchi)

Bomdong is primarily mentioned for its use in preparing *geotjeori*, which is a type of fresh kimchi.

Related Concepts:

  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • What does the image caption suggest about another culinary preparation of Bomdong?: The image caption indicates that Bomdong can be prepared as *Bomdong-jeon*, which is a dish where the cabbage leaves are pan-fried. This is shown alongside *Mujeon*, a pan-fried radish dish.
  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What is *geotjeori*, and how does Bomdong relate to it?: *Geotjeori* is a type of fresh kimchi in Korean cuisine. Bomdong is a key ingredient used in the preparation of this dish.

What is *geotjeori*?

Answer: A fresh, uncooked kimchi.

*Geotjeori* is identified as a type of fresh, uncooked kimchi commonly prepared using Bomdong as a primary ingredient.

Related Concepts:

  • What is *geotjeori*, and how does Bomdong relate to it?: *Geotjeori* is a type of fresh kimchi in Korean cuisine. Bomdong is a key ingredient used in the preparation of this dish.

According to the image caption information, what is *Bomdong-jeon*?

Answer: A pan-fried dish made with Bomdong leaves.

The image caption indicates that *Bomdong-jeon* is a dish prepared by pan-frying Bomdong leaves.

Related Concepts:

  • What does the image caption suggest about another culinary preparation of Bomdong?: The image caption indicates that Bomdong can be prepared as *Bomdong-jeon*, which is a dish where the cabbage leaves are pan-fried. This is shown alongside *Mujeon*, a pan-fried radish dish.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What does the image of Bomdong cabbage depict?: The image shows a Bomdong cabbage, illustrating its appearance as a type of early spring cabbage.

Which of the following is NOT a culinary use mentioned for Bomdong in the text?

Answer: Use in hearty winter stews (*jjigae*)

While Bomdong is mentioned for use in *geotjeori*, salads, and *Bomdong-jeon*, its use in hearty winter stews (*jjigae*) is explicitly stated as not being mentioned or implied.

Related Concepts:

  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • What does the reference to 'Koreana' magazine suggest about Bomdong?: A reference to the magazine 'Koreana' suggests that Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically mentioning 'Bom Namul, Fragrant Vegetables for Early Spring Table'.

The reference to 'Koreana' magazine likely relates to Bomdong as:

Answer: A featured ingredient in Korean cuisine articles.

The mention of 'Koreana' magazine suggests Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically highlighting its role as an early spring ingredient.

Related Concepts:

  • What does the reference to 'Koreana' magazine suggest about Bomdong?: A reference to the magazine 'Koreana' suggests that Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically mentioning 'Bom Namul, Fragrant Vegetables for Early Spring Table'.

The source mentions Bomdong can be used in salads. This implies:

Answer: It has a flavor profile suitable for raw consumption.

The suitability of Bomdong for use in salads suggests that its flavor profile is palatable for raw consumption.

Related Concepts:

  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What are the primary culinary uses for Bomdong mentioned in the text?: Bomdong is primarily used in Korean cuisine for making *geotjeori*, which is a type of fresh kimchi. It is also mentioned as being used in salads and, based on an image caption, can be prepared as *Bomdong-jeon*, a pan-fried dish.
  • What is the general description of Bomdong leaves?: Bomdong leaves are described as being tough, yet possessing a sweet flavor.

Which specific type of kimchi is Bomdong most commonly associated with in the text?

Answer: Geotjeori (Fresh Kimchi)

Bomdong is most commonly associated with *geotjeori*, which is described as a type of fresh kimchi.

Related Concepts:

  • Besides kimchi, what other general culinary use is mentioned for Bomdong?: In addition to being used for kimchi, Bomdong is also mentioned as being suitable for use in salads.
  • What type of cabbage is Bomdong described as?: Bomdong is described as a type of early spring cabbage.
  • What does the reference to 'Koreana' magazine suggest about Bomdong?: A reference to the magazine 'Koreana' suggests that Bomdong is featured in articles discussing Korean cuisine and seasonal vegetables, specifically mentioning 'Bom Namul, Fragrant Vegetables for Early Spring Table'.
  • What is *geotjeori*, and how does Bomdong relate to it?: *Geotjeori* is a type of fresh kimchi in Korean cuisine. Bomdong is a key ingredient used in the preparation of this dish.

Nomenclature and Transliteration

The Korean name for Bomdong is transliterated as 'pomtong' under the Revised Romanization system.

Answer: False

According to the Revised Romanization (RR) system, the Korean name for Bomdong is transliterated as 'bomdong'. The McCune–Reischauer (MR) system transliterates it as 'pomtong'.

Related Concepts:

  • What are the different transliteration systems mentioned for the Korean name 'Bomdong'?: The text provides transliterations for the Korean name 'Bomdong' using two systems: the Revised Romanization (RR), which yields 'bomdong', and the McCune–Reischauer (MR) system, which yields 'pomtong'.
  • What is the Korean name for Bomdong, and how is it transliterated?: The Korean name for Bomdong, rendered in Hangul as 봄동, is transliterated as 'bomdong' under the Revised Romanization (RR) system and as 'pomtong' under the McCune–Reischauer (MR) system. The International Phonetic Alphabet (IPA) representation is provided as pom.t͡oŋ.

The McCune–Reischauer system transliterates the Korean name 'Bomdong' as 'bomdong'.

Answer: False

The McCune–Reischauer (MR) system transliterates the Korean name 'Bomdong' as 'pomtong'. The Revised Romanization (RR) system transliterates it as 'bomdong'.

Related Concepts:

  • What are the different transliteration systems mentioned for the Korean name 'Bomdong'?: The text provides transliterations for the Korean name 'Bomdong' using two systems: the Revised Romanization (RR), which yields 'bomdong', and the McCune–Reischauer (MR) system, which yields 'pomtong'.

What are the two main transliterations provided for the Korean name 'Bomdong'?

Answer: bomdong (RR) and pomtong (MR)

The provided text specifies two primary transliteration systems for the Korean name 'Bomdong': the Revised Romanization (RR) system, yielding 'bomdong', and the McCune–Reischauer (MR) system, yielding 'pomtong'.

Related Concepts:

  • What are the different transliteration systems mentioned for the Korean name 'Bomdong'?: The text provides transliterations for the Korean name 'Bomdong' using two systems: the Revised Romanization (RR), which yields 'bomdong', and the McCune–Reischauer (MR) system, which yields 'pomtong'.
  • What does the IPA pronunciation suggest about the pronunciation of Bomdong?: The International Phonetic Alphabet (IPA) representation of Bomdong is 'pom.t͡oŋ'. This indicates the pronunciation involves sounds similar to 'pom' followed by 'tong', with a specific 't͡oŋ' sound.
  • What is the Korean name for Bomdong, and how is it transliterated?: The Korean name for Bomdong, rendered in Hangul as 봄동, is transliterated as 'bomdong' under the Revised Romanization (RR) system and as 'pomtong' under the McCune–Reischauer (MR) system. The International Phonetic Alphabet (IPA) representation is provided as pom.t͡oŋ.

The IPA pronunciation 'pom.t͡oŋ' for Bomdong suggests:

Answer: The initial sound is similar to 'pom' and the final sound involves 'tong'.

The International Phonetic Alphabet (IPA) representation 'pom.t͡oŋ' indicates that the pronunciation involves sounds akin to 'pom' followed by 'tong'.

Related Concepts:

  • What does the IPA pronunciation suggest about the pronunciation of Bomdong?: The International Phonetic Alphabet (IPA) representation of Bomdong is 'pom.t͡oŋ'. This indicates the pronunciation involves sounds similar to 'pom' followed by 'tong', with a specific 't͡oŋ' sound.

What does the transliteration 'pomtong' (MR) suggest about the Korean pronunciation of Bomdong?

Answer: The initial sound is harder, like 'p'.

The McCune–Reischauer transliteration 'pomtong' suggests that the initial sound in the Korean pronunciation is closer to a 'p' sound rather than a 'b' sound.

Related Concepts:

  • What are the different transliteration systems mentioned for the Korean name 'Bomdong'?: The text provides transliterations for the Korean name 'Bomdong' using two systems: the Revised Romanization (RR), which yields 'bomdong', and the McCune–Reischauer (MR) system, which yields 'pomtong'.
  • What does the IPA pronunciation suggest about the pronunciation of Bomdong?: The International Phonetic Alphabet (IPA) representation of Bomdong is 'pom.t͡oŋ'. This indicates the pronunciation involves sounds similar to 'pom' followed by 'tong', with a specific 't͡oŋ' sound.
  • What is the Korean name for Bomdong, and how is it transliterated?: The Korean name for Bomdong, rendered in Hangul as 봄동, is transliterated as 'bomdong' under the Revised Romanization (RR) system and as 'pomtong' under the McCune–Reischauer (MR) system. The International Phonetic Alphabet (IPA) representation is provided as pom.t͡oŋ.

Geographic Distribution and Production

The majority of Bomdong cultivation in Korea takes place in the northern Gyeonggi province.

Answer: False

The information provided indicates that approximately 70% of Bomdong cultivation occurs in the South Jeolla province, not the northern Gyeonggi province.

Related Concepts:

  • What geographical context is provided for Bomdong cultivation in Korea?: The text specifies that South Jeolla province is the primary region for Bomdong cultivation in Korea, accounting for 70% of the total production. It further narrows down the location to areas near Haenam and Jindo.
  • In which region of Korea is the majority of Bomdong grown?: Approximately 70% of the Bomdong grown in Korea originates from the South Jeolla province. Key areas within this province for its cultivation include Haenam County and the island of Jindo.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.

The cultivation of Bomdong is primarily concentrated in the northern mountainous regions of Korea.

Answer: False

The primary region for Bomdong cultivation is identified as South Jeolla province, not northern mountainous regions.

Related Concepts:

  • What geographical context is provided for Bomdong cultivation in Korea?: The text specifies that South Jeolla province is the primary region for Bomdong cultivation in Korea, accounting for 70% of the total production. It further narrows down the location to areas near Haenam and Jindo.
  • In which region of Korea is the majority of Bomdong grown?: Approximately 70% of the Bomdong grown in Korea originates from the South Jeolla province. Key areas within this province for its cultivation include Haenam County and the island of Jindo.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.

The information about Bomdong's primary growing regions is cited from a botanical encyclopedia.

Answer: False

The source for information regarding Bomdong's primary growing regions includes citations such as 'bburi kitchen', not a botanical encyclopedia.

Related Concepts:

  • What geographical context is provided for Bomdong cultivation in Korea?: The text specifies that South Jeolla province is the primary region for Bomdong cultivation in Korea, accounting for 70% of the total production. It further narrows down the location to areas near Haenam and Jindo.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.
  • In which region of Korea is the majority of Bomdong grown?: Approximately 70% of the Bomdong grown in Korea originates from the South Jeolla province. Key areas within this province for its cultivation include Haenam County and the island of Jindo.

Which Korean province is the largest producer of Bomdong, accounting for approximately 70% of its cultivation?

Answer: South Jeolla Province

The South Jeolla province is identified as the primary region for Bomdong cultivation in Korea, responsible for approximately 70% of its total production.

Related Concepts:

  • What geographical context is provided for Bomdong cultivation in Korea?: The text specifies that South Jeolla province is the primary region for Bomdong cultivation in Korea, accounting for 70% of the total production. It further narrows down the location to areas near Haenam and Jindo.
  • In which region of Korea is the majority of Bomdong grown?: Approximately 70% of the Bomdong grown in Korea originates from the South Jeolla province. Key areas within this province for its cultivation include Haenam County and the island of Jindo.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.

What specific areas within South Jeolla province are mentioned as key locations for Bomdong cultivation?

Answer: Haenam County and Jindo island

Key locations within South Jeolla province for Bomdong cultivation are specified as Haenam County and the island of Jindo.

Related Concepts:

  • What geographical context is provided for Bomdong cultivation in Korea?: The text specifies that South Jeolla province is the primary region for Bomdong cultivation in Korea, accounting for 70% of the total production. It further narrows down the location to areas near Haenam and Jindo.
  • In which region of Korea is the majority of Bomdong grown?: Approximately 70% of the Bomdong grown in Korea originates from the South Jeolla province. Key areas within this province for its cultivation include Haenam County and the island of Jindo.
  • What is the source of the information regarding Bomdong's primary growing regions?: The information stating that 70% of Bomdong is grown in South Jeolla province, near Haenam and Jindo, is supported by citations, including one from 'bburi kitchen'.

General Information and Metadata

The dates '16 January 2017' and '14 January 2017' refer to the publication dates of the Bomdong article itself.

Answer: False

These dates refer to the retrieval dates of sources cited within the article, not the publication date of the article itself.

Related Concepts:

  • What is the significance of the date '16 January 2017' and '14 January 2017' in the references?: These dates relate to the retrieval dates for sources cited in the article. For instance, one source defining Bomdong was retrieved on January 14, 2017, and its archived version was last updated on January 16, 2017.

Home | Sitemaps | Contact | Terms | Privacy