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Charles Perry: Culinary Historian Profile

At a Glance

Title: Charles Perry: Culinary Historian Profile

Total Categories: 4

Category Stats

  • Biographical Foundations and Early Influences: 7 flashcards, 11 questions
  • Journalistic and Literary Career: 7 flashcards, 13 questions
  • Culinary Scholarship and Publications: 17 flashcards, 26 questions
  • Professional Engagement and Recognition: 15 flashcards, 19 questions

Total Stats

  • Total Flashcards: 46
  • True/False Questions: 40
  • Multiple Choice Questions: 29
  • Total Questions: 69

Instructions

Click the button to expand the instructions for how to use the Wiki2Web Teacher studio in order to print, edit, and export data about Charles Perry: Culinary Historian Profile

Welcome to Your Curriculum Command Center

This guide will turn you into a Wiki2web Studio power user. Let's unlock the features designed to give you back your weekends.

The Core Concept: What is a "Kit"?

Think of a Kit as your all-in-one digital lesson plan. It's a single, portable file that contains every piece of content for a topic: your subject categories, a central image, all your flashcards, and all your questions. The true power of the Studio is speed—once a kit is made (or you import one), you are just minutes away from printing an entire set of coursework.

Getting Started is Simple:

  • Create New Kit: Start with a clean slate. Perfect for a brand-new lesson idea.
  • Import & Edit Existing Kit: Load a .json kit file from your computer to continue your work or to modify a kit created by a colleague.
  • Restore Session: The Studio automatically saves your progress in your browser. If you get interrupted, you can restore your unsaved work with one click.

Step 1: Laying the Foundation (The Authoring Tools)

This is where you build the core knowledge of your Kit. Use the left-side navigation panel to switch between these powerful authoring modules.

⚙️ Kit Manager: Your Kit's Identity

This is the high-level control panel for your project.

  • Kit Name: Give your Kit a clear title. This will appear on all your printed materials.
  • Master Image: Upload a custom cover image for your Kit. This is essential for giving your content a professional visual identity, and it's used as the main graphic when you export your Kit as an interactive game.
  • Topics: Create the structure for your lesson. Add topics like "Chapter 1," "Vocabulary," or "Key Formulas." All flashcards and questions will be organized under these topics.

🃏 Flashcard Author: Building the Knowledge Blocks

Flashcards are the fundamental concepts of your Kit. Create them here to define terms, list facts, or pose simple questions.

  • Click "➕ Add New Flashcard" to open the editor.
  • Fill in the term/question and the definition/answer.
  • Assign the flashcard to one of your pre-defined topics.
  • To edit or remove a flashcard, simply use the ✏️ (Edit) or ❌ (Delete) icons next to any entry in the list.

✍️ Question Author: Assessing Understanding

Create a bank of questions to test knowledge. These questions are the engine for your worksheets and exams.

  • Click "➕ Add New Question".
  • Choose a Type: True/False for quick checks or Multiple Choice for more complex assessments.
  • To edit an existing question, click the ✏️ icon. You can change the question text, options, correct answer, and explanation at any time.
  • The Explanation field is a powerful tool: the text you enter here will automatically appear on the teacher's answer key and on the Smart Study Guide, providing instant feedback.

🔗 Intelligent Mapper: The Smart Connection

This is the secret sauce of the Studio. The Mapper transforms your content from a simple list into an interconnected web of knowledge, automating the creation of amazing study guides.

  • Step 1: Select a question from the list on the left.
  • Step 2: In the right panel, click on every flashcard that contains a concept required to answer that question. They will turn green, indicating a successful link.
  • The Payoff: When you generate a Smart Study Guide, these linked flashcards will automatically appear under each question as "Related Concepts."

Step 2: The Magic (The Generator Suite)

You've built your content. Now, with a few clicks, turn it into a full suite of professional, ready-to-use materials. What used to take hours of formatting and copying-and-pasting can now be done in seconds.

🎓 Smart Study Guide Maker

Instantly create the ultimate review document. It combines your questions, the correct answers, your detailed explanations, and all the "Related Concepts" you linked in the Mapper into one cohesive, printable guide.

📝 Worksheet & 📄 Exam Builder

Generate unique assessments every time. The questions and multiple-choice options are randomized automatically. Simply select your topics, choose how many questions you need, and generate:

  • A Student Version, clean and ready for quizzing.
  • A Teacher Version, complete with a detailed answer key and the explanations you wrote.

🖨️ Flashcard Printer

Forget wrestling with table layouts in a word processor. Select a topic, choose a cards-per-page layout, and instantly generate perfectly formatted, print-ready flashcard sheets.

Step 3: Saving and Collaborating

  • 💾 Export & Save Kit: This is your primary save function. It downloads the entire Kit (content, images, and all) to your computer as a single .json file. Use this to create permanent backups and share your work with others.
  • ➕ Import & Merge Kit: Combine your work. You can merge a colleague's Kit into your own or combine two of your lessons into a larger review Kit.

You're now ready to reclaim your time.

You're not just a teacher; you're a curriculum designer, and this is your Studio.

This page is an interactive visualization based on the Wikipedia article "Charles Perry (food writer)" (opens in new tab) and its cited references.

Text content is available under the Creative Commons Attribution-ShareAlike 4.0 License (opens in new tab). Additional terms may apply.

Disclaimer: This website is for informational purposes only and does not constitute any kind of advice. The information is not a substitute for consulting official sources or records or seeking advice from qualified professionals.


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Study Guide: Charles Perry: Culinary Historian Profile

Study Guide: Charles Perry: Culinary Historian Profile

Biographical Foundations and Early Influences

Charles Perry attended Yale University for his undergraduate studies, majoring in History.

Answer: False

Charles Perry attended Princeton University, majoring in Middle Eastern studies, and later graduated from the University of California, Berkeley. He did not attend Yale for his undergraduate studies.

Related Concepts:

  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Where did Charles Perry pursue his undergraduate studies, and what was his major?: Charles Perry attended Princeton University from 1959 to 1961, where he majored in Middle Eastern studies. He then transferred to the University of California, Berkeley, graduating in 1964.
  • What is Charles Perry's identifier within the Yale LUX collection?: Charles Perry's identifier within the Yale LUX collection is f2e5254b-2c8c-483f-8a72-c668eb078e85. This likely refers to his presence in specific archival or bibliographic records at Yale.

Charles Perry received specialized training in Arabic language and culture at the Middle East Centre for Arab Studies in Lebanon in 1962.

Answer: True

The source confirms that Charles Perry received specialized training, including a higher standard interpretership certificate in Arabic, at the Middle East Centre for Arab Studies in Lebanon in 1962.

Related Concepts:

  • What specialized training did Charles Perry receive in the Middle East?: In 1962, Charles Perry spent a year at the Middle East Centre for Arab Studies in Shemlan, Lebanon. During this time, he earned the British Foreign Office's higher standard interpretership certificate, indicating a high level of proficiency in Arabic language and cultural understanding.
  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Where did Charles Perry pursue his undergraduate studies, and what was his major?: Charles Perry attended Princeton University from 1959 to 1961, where he majored in Middle Eastern studies. He then transferred to the University of California, Berkeley, graduating in 1964.

Charles Perry became involved with the San Francisco psychedelic scene through his roommate, who was a famous musician.

Answer: False

While Charles Perry became involved with the San Francisco psychedelic scene through his roommate, Owsley Stanley, Stanley was known as the 'LSD millionaire' and a chemist, not primarily as a famous musician.

Related Concepts:

  • How did Charles Perry become associated with the San Francisco psychedelic scene of the 1960s?: During his senior year at UC Berkeley, Charles Perry's roommate was Owsley Stanley, who became known as the 'LSD millionaire'. Through this friendship, Perry was present for many significant events associated with the San Francisco psychedelic movement of the mid-1960s.

Charles Perry's grandmother was a famous actress in silent films.

Answer: False

Charles Perry's grandmother, Kate Alaska Corbaley, was a pioneer Hollywood screenwriter and film editor, not an actress.

Related Concepts:

  • What was Charles Perry's grandmother's profession and contribution to the film industry?: Charles Perry's grandmother, Kate Alaska Corbaley, was a pioneer screenwriter and film editor in Hollywood, contributing to the early development of filmmaking.

Mary Perry, Charles Perry's sister, achieved recognition as a professional golfer and Olympic medalist.

Answer: False

Charles Perry's sister, Mary Perry, is recognized as a volleyball star and an Olympic athlete, not a golfer.

Related Concepts:

  • What achievements are highlighted for Charles Perry's sister, Mary Perry?: Charles Perry's younger sister, Mary Perry, is recognized as a volleyball star and an Olympic athlete, indicating significant accomplishments in the field of sports.

Charles Perry's grandmother, Kate Alaska Corbaley, was instrumental in developing early Hollywood film editing techniques.

Answer: True

The source identifies Charles Perry's grandmother, Kate Alaska Corbaley, as a pioneer screenwriter and film editor who contributed to the early development of Hollywood filmmaking.

Related Concepts:

  • What was Charles Perry's grandmother's profession and contribution to the film industry?: Charles Perry's grandmother, Kate Alaska Corbaley, was a pioneer screenwriter and film editor in Hollywood, contributing to the early development of filmmaking.

Where did Charles Perry pursue his undergraduate studies, and what was his initial major?

Answer: Princeton University, majoring in Middle Eastern studies

Charles Perry began his undergraduate studies at Princeton University, where he majored in Middle Eastern studies.

Related Concepts:

  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Where did Charles Perry pursue his undergraduate studies, and what was his major?: Charles Perry attended Princeton University from 1959 to 1961, where he majored in Middle Eastern studies. He then transferred to the University of California, Berkeley, graduating in 1964.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.

What specialized training did Charles Perry receive in Lebanon in 1962?

Answer: Higher standard interpretership in Arabic

In 1962, Charles Perry received specialized training at the Middle East Centre for Arab Studies in Lebanon, earning a higher standard interpretership certificate in Arabic.

Related Concepts:

  • What specialized training did Charles Perry receive in the Middle East?: In 1962, Charles Perry spent a year at the Middle East Centre for Arab Studies in Shemlan, Lebanon. During this time, he earned the British Foreign Office's higher standard interpretership certificate, indicating a high level of proficiency in Arabic language and cultural understanding.
  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Where did Charles Perry pursue his undergraduate studies, and what was his major?: Charles Perry attended Princeton University from 1959 to 1961, where he majored in Middle Eastern studies. He then transferred to the University of California, Berkeley, graduating in 1964.

How did Charles Perry become connected to the San Francisco psychedelic movement of the 1960s?

Answer: His roommate was Owsley Stanley, known as the 'LSD millionaire'.

Charles Perry became connected to the San Francisco psychedelic scene through his roommate, Owsley Stanley, who was known for his involvement with LSD production.

Related Concepts:

  • How did Charles Perry become associated with the San Francisco psychedelic scene of the 1960s?: During his senior year at UC Berkeley, Charles Perry's roommate was Owsley Stanley, who became known as the 'LSD millionaire'. Through this friendship, Perry was present for many significant events associated with the San Francisco psychedelic movement of the mid-1960s.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.
  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.

What was the profession of Charles Perry's grandmother, Kate Alaska Corbaley?

Answer: A pioneer Hollywood screenwriter and film editor

Charles Perry's grandmother, Kate Alaska Corbaley, was a pioneer screenwriter and film editor in the early Hollywood film industry.

Related Concepts:

  • What was Charles Perry's grandmother's profession and contribution to the film industry?: Charles Perry's grandmother, Kate Alaska Corbaley, was a pioneer screenwriter and film editor in Hollywood, contributing to the early development of filmmaking.

What notable achievements are attributed to Charles Perry's sister, Mary Perry?

Answer: She was a volleyball star and an Olympic athlete.

Charles Perry's sister, Mary Perry, achieved recognition as a volleyball star and an Olympic athlete.

Related Concepts:

  • What achievements are highlighted for Charles Perry's sister, Mary Perry?: Charles Perry's younger sister, Mary Perry, is recognized as a volleyball star and an Olympic athlete, indicating significant accomplishments in the field of sports.
  • Which national library and archive systems list Charles Perry, according to the authority control information?: According to the authority control data, Charles Perry is listed in the national authority systems of the United States (Library of Congress), the Czech Republic, and Israel.
  • What is Charles Perry's identifier within the Yale LUX collection?: Charles Perry's identifier within the Yale LUX collection is f2e5254b-2c8c-483f-8a72-c668eb078e85. This likely refers to his presence in specific archival or bibliographic records at Yale.

Journalistic and Literary Career

Before dedicating himself to food history, Charles Perry was a journalist who wrote extensively about space exploration.

Answer: False

Charles Perry's journalistic background involved writing about the 1960s San Francisco scene and working for publications like Rolling Stone, not space exploration.

Related Concepts:

  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.

Charles Perry began his tenure at Rolling Stone in 1968, serving as a photographer.

Answer: False

Charles Perry began his tenure at Rolling Stone in 1968, but he served as an editor and staff writer, not a photographer.

Related Concepts:

  • When did Charles Perry begin his career at Rolling Stone, and what was his role there?: Charles Perry started working at Rolling Stone in 1968. He served as both an editor and a staff writer, remaining with the publication until 1976.
  • What distinction did Charles Perry hold among the early editorial staff at Rolling Stone?: Charles Perry was the first editorial employee at Rolling Stone to remain with the publication for more than a few weeks, indicating his significant early contribution and commitment.
  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.

Charles Perry was noted as the first editorial employee at Rolling Stone to remain with the publication for more than a few weeks.

Answer: True

The source material indicates that Charles Perry was the first editorial employee at Rolling Stone to stay with the publication for longer than a few weeks.

Related Concepts:

  • What distinction did Charles Perry hold among the early editorial staff at Rolling Stone?: Charles Perry was the first editorial employee at Rolling Stone to remain with the publication for more than a few weeks, indicating his significant early contribution and commitment.
  • When did Charles Perry begin his career at Rolling Stone, and what was his role there?: Charles Perry started working at Rolling Stone in 1968. He served as both an editor and a staff writer, remaining with the publication until 1976.
  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.

Charles Perry's first major writing project after leaving Rolling Stone was a book about the history of the Haight-Ashbury neighborhood.

Answer: True

Following his departure from Rolling Stone, Charles Perry's first major writing project was indeed 'The Haight-Ashbury: A History'.

Related Concepts:

  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.
  • When did Charles Perry shift his career focus to freelance food writing, and where did he base this new career?: In 1978, while working on his book about Haight-Ashbury, Charles Perry moved back to Los Angeles to begin a new career as a freelance food writer.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.

Charles Perry transitioned to freelance food writing in 1978, establishing his base in San Francisco.

Answer: False

While Charles Perry transitioned to freelance food writing in 1978, he established his base in Los Angeles, not San Francisco.

Related Concepts:

  • When did Charles Perry shift his career focus to freelance food writing, and where did he base this new career?: In 1978, while working on his book about Haight-Ashbury, Charles Perry moved back to Los Angeles to begin a new career as a freelance food writer.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.
  • What position did Charles Perry hold at the Los Angeles Times, and for how long?: Charles Perry became a staff writer for the food section of the Los Angeles Times in 1990 and remained in that role until 2008.

Charles Perry worked as a staff writer for the food section of The New York Times from 1990 to 2008.

Answer: False

Charles Perry worked as a staff writer for the food section of the Los Angeles Times from 1990 to 2008, not The New York Times.

Related Concepts:

  • What position did Charles Perry hold at the Los Angeles Times, and for how long?: Charles Perry became a staff writer for the food section of the Los Angeles Times in 1990 and remained in that role until 2008.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.

'The Haight-Ashbury: A History' was reissued in 2005 by Random House.

Answer: False

The book 'The Haight-Ashbury: A History' was reissued in 2005 by WennerBooks, not Random House.

Related Concepts:

  • When was the reissued version of Charles Perry's book "The Haight-Ashbury: A History" published?: The book "The Haight-Ashbury: A History" was reissued in 2005 by WennerBooks, following its original publication by Straight Arrow/Random House.

What was Charles Perry's journalistic background before focusing on food history?

Answer: He authored books on the 1960s San Francisco scene and worked for Rolling Stone and the LA Times.

Before focusing on food history, Charles Perry had a journalistic career that included writing about the 1960s San Francisco scene and working for publications like Rolling Stone and the Los Angeles Times.

Related Concepts:

  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.

What roles did Charles Perry fulfill during his time at Rolling Stone magazine from 1968 to 1976?

Answer: Editor and Staff Writer

During his tenure at Rolling Stone from 1968 to 1976, Charles Perry served as both an editor and a staff writer.

Related Concepts:

  • When did Charles Perry begin his career at Rolling Stone, and what was his role there?: Charles Perry started working at Rolling Stone in 1968. He served as both an editor and a staff writer, remaining with the publication until 1976.
  • What distinction did Charles Perry hold among the early editorial staff at Rolling Stone?: Charles Perry was the first editorial employee at Rolling Stone to remain with the publication for more than a few weeks, indicating his significant early contribution and commitment.
  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.

What was Charles Perry's first significant literary work published after his departure from Rolling Stone?

Answer: A history of the Haight-Ashbury neighborhood

After leaving Rolling Stone, Charles Perry's first major literary work was 'The Haight-Ashbury: A History'.

Related Concepts:

  • What was Charles Perry's first major writing project after leaving Rolling Stone?: After departing Rolling Stone in 1976, Charles Perry wrote "The Haight-Ashbury: A History," which was published by Random House. This book explored the cultural significance of the San Francisco neighborhood.
  • When did Charles Perry begin his career at Rolling Stone, and what was his role there?: Charles Perry started working at Rolling Stone in 1968. He served as both an editor and a staff writer, remaining with the publication until 1976.
  • What distinction did Charles Perry hold among the early editorial staff at Rolling Stone?: Charles Perry was the first editorial employee at Rolling Stone to remain with the publication for more than a few weeks, indicating his significant early contribution and commitment.

In which city did Charles Perry establish his new career as a freelance food writer in 1978?

Answer: Los Angeles

In 1978, Charles Perry moved to Los Angeles to begin his career as a freelance food writer.

Related Concepts:

  • When did Charles Perry shift his career focus to freelance food writing, and where did he base this new career?: In 1978, while working on his book about Haight-Ashbury, Charles Perry moved back to Los Angeles to begin a new career as a freelance food writer.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.
  • What position did Charles Perry hold at the Los Angeles Times, and for how long?: Charles Perry became a staff writer for the food section of the Los Angeles Times in 1990 and remained in that role until 2008.

Charles Perry worked as a staff writer for the food section of which major newspaper from 1990 to 2008?

Answer: The Los Angeles Times

Charles Perry was a staff writer for the food section of the Los Angeles Times from 1990 to 2008.

Related Concepts:

  • What position did Charles Perry hold at the Los Angeles Times, and for how long?: Charles Perry became a staff writer for the food section of the Los Angeles Times in 1990 and remained in that role until 2008.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond food history, what other journalistic work is Charles Perry known for?: Before focusing on food history, Charles Perry was a prolific journalist. He authored or co-authored books about San Francisco in the 1960s and worked extensively for major publications such as Rolling Stone and the Los Angeles Times.

The book 'The Haight-Ashbury: A History,' originally published by Straight Arrow/Random House, was reissued in 2005 by which publisher?

Answer: WennerBooks

The book 'The Haight-Ashbury: A History' was reissued in 2005 by WennerBooks.

Related Concepts:

  • When was the reissued version of Charles Perry's book "The Haight-Ashbury: A History" published?: The book "The Haight-Ashbury: A History" was reissued in 2005 by WennerBooks, following its original publication by Straight Arrow/Random House.

Culinary Scholarship and Publications

Charles Perry, born in 1941, is primarily recognized for his work as an American food historian specializing in Middle Eastern and Californian cuisines.

Answer: True

The source confirms Charles Perry's birth year and his primary recognition as an American food historian focusing on Middle Eastern and Californian cuisines.

Related Concepts:

  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.

Charles Perry's main academic contributions involve translating ancient Greek philosophical texts into English.

Answer: False

Charles Perry's academic contributions are centered on food history, particularly the translation of medieval Arabic cookbooks, not ancient Greek philosophical texts.

Related Concepts:

  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Which national library and archive systems list Charles Perry, according to the authority control information?: According to the authority control data, Charles Perry is listed in the national authority systems of the United States (Library of Congress), the Czech Republic, and Israel.
  • Where did Charles Perry pursue his undergraduate studies, and what was his major?: Charles Perry attended Princeton University from 1959 to 1961, where he majored in Middle Eastern studies. He then transferred to the University of California, Berkeley, graduating in 1964.

Charles Perry's scholarly focus in food history is limited exclusively to the culinary traditions of the Middle East.

Answer: False

While the Middle East is a significant focus, Charles Perry's scholarly work also extensively covers Californian cuisines.

Related Concepts:

  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

The medieval cookbooks translated by Charles Perry originate from Arabic and are rendered into English.

Answer: True

The source material explicitly states that Charles Perry translates medieval cookbooks from Arabic into English.

Related Concepts:

  • What kind of historical texts has Charles Perry translated, and from which language?: Charles Perry has translated several medieval cookbooks from Arabic into English. These translations provide access to historical culinary knowledge from the medieval period.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • What is the specific Arabic title of the medieval cookbook translated by Charles Perry and published in 2005?: The medieval Arabic cookbook translated by Charles Perry and published in 2005 is "Kitābuṭ-Tabīh." This work is attributed to Muhammad bin Hasan al-Baghdadi.

Charles Perry pledged to use descriptive words like 'delectable' and 'morsel' frequently in his food writing.

Answer: False

Charles Perry famously pledged to avoid words such as 'eminently,' 'delectable,' or 'morsel' in his food writing, indicating a preference for a more direct style.

Related Concepts:

  • What was Charles Perry's specific pledge regarding his writing style as a food writer?: Charles Perry famously stated his pledge for his food writing was to "never to use the words 'eminently,' 'delectable' or 'morsel'". This indicates a desire for more straightforward and less flowery language in culinary descriptions.
  • What does Charles Perry's pledge to avoid certain words suggest about his approach to food writing?: Charles Perry's pledge to avoid words like "eminently," "delectable," or "morsel" suggests a commitment to a more direct, unpretentious, and perhaps less hyperbolic style of food writing, focusing on substance over excessive adjectives.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

In 1980, Charles Perry traveled to Egypt, Syria, and England to gather materials for his research on medieval cookery.

Answer: True

The source confirms that in 1980, Charles Perry traveled through Egypt, Syria, and England specifically to collect medieval Arabic cookery manuscripts.

Related Concepts:

  • What significant research trip did Charles Perry undertake in 1980 related to medieval cookery?: In 1980, Charles Perry spent two months traveling through Egypt, Syria, and England to collect medieval Arabic cookery manuscripts. He subsequently acquired additional manuscripts from Turkey and other locations.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

During the 1980s, Charles Perry was a major contributor to 'The Joy of Cooking' and 'Gourmet' magazine.

Answer: False

During the 1980s, Charles Perry was a major contributor to 'Petits Propos Culinaires' and 'The Oxford Companion to Food,' not 'The Joy of Cooking' or 'Gourmet' magazine.

Related Concepts:

  • What is the full title of the major reference work to which Charles Perry was a significant contributor in the 1980s, and what was its subject?: The major reference work to which Charles Perry was a significant contributor in the 1980s is "The Oxford Companion to Food." This comprehensive encyclopedia covers a vast range of culinary topics.
  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

The 2005 publication featuring Charles Perry's translation of a medieval Arabic cookbook is titled 'A Baghdad Cookery Book Newly Translated.'

Answer: True

The source confirms that the 2005 publication featuring Charles Perry's translation of a medieval Arabic cookbook is indeed titled 'A Baghdad Cookery Book Newly Translated.'

Related Concepts:

  • What is the title of the 2005 publication where Charles Perry provided a translation of a medieval Arabic cookbook?: The 2005 publication featuring Charles Perry's translation is titled "A Baghdad Cookery Book Newly Translated." It is based on the work of Muhammad bin Hasan al-Baghdadi.
  • What is the specific Arabic title of the medieval cookbook translated by Charles Perry and published in 2005?: The medieval Arabic cookbook translated by Charles Perry and published in 2005 is "Kitābuṭ-Tabīh." This work is attributed to Muhammad bin Hasan al-Baghdadi.
  • What kind of historical texts has Charles Perry translated, and from which language?: Charles Perry has translated several medieval cookbooks from Arabic into English. These translations provide access to historical culinary knowledge from the medieval period.

Charles Perry contributed an essay on Middle Eastern food history to a 2014 publication titled 'The Cambridge World History of Food.'

Answer: False

Charles Perry contributed an essay on Middle Eastern food history to the 2014 publication 'Food in Time and Place: The American Historical Association Companion to Food History,' not 'The Cambridge World History of Food.'

Related Concepts:

  • In which 2014 publication did Charles Perry contribute an essay on Middle Eastern food history?: Charles Perry contributed an essay titled "Middle Eastern Food History" to the 2014 publication "Food in Time and Place: The American Historical Association Companion to Food History."
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Charles Perry co-authored a cookbook focused on hot peppers titled 'Spicy Delights' in 1985.

Answer: False

Charles Perry co-authored a cookbook focused on hot peppers in 1985, but its title was 'Totally Hot! The Complete Hot Pepper Cookbook,' not 'Spicy Delights.'

Related Concepts:

  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • What is the subject of the book "Totally Hot!", and who was its co-author?: "Totally Hot! The Complete Hot Pepper Cookbook" is about hot peppers and was co-authored by Charles Perry and published by Doubleday in 1985.
  • What is the full title of the major reference work to which Charles Perry was a significant contributor in the 1980s, and what was its subject?: The major reference work to which Charles Perry was a significant contributor in the 1980s is "The Oxford Companion to Food." This comprehensive encyclopedia covers a vast range of culinary topics.

The cookbook 'Spuds, Truffles and Wild Gnocchi: The Patina Cookbook,' published in 1995, was co-authored by Charles Perry and renowned chef Joachim Splichal.

Answer: True

The source confirms that Charles Perry co-authored 'Spuds, Truffles and Wild Gnocchi: The Patina Cookbook' with Joachim Splichal, published in 1995.

Related Concepts:

  • What is the full title of the cookbook co-authored by Charles Perry and Joachim Splichal?: The cookbook co-authored by Charles Perry and Joachim Splichal is titled "Spuds, Truffles and Wild Gnocchi: The Patina Cookbook," published by Collins in 1995.

Besides Charles Perry, A.J. Arberry and Maxime Rodinson were also contributors to the 2000 publication 'Medieval Arab Cookery.'

Answer: True

The source indicates that A.J. Arberry and Maxime Rodinson were indeed contributors to the 2000 publication 'Medieval Arab Cookery,' alongside Charles Perry.

Related Concepts:

  • Besides Charles Perry, who else contributed essays and translations to the 2000 publication "Medieval Arab Cookery"?: The 2000 publication "Medieval Arab Cookery" included contributions from A.J. Arberry and Maxime Rodinson, alongside Charles Perry's work.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.

The 2017 publication 'Scents and Flavors: A Syrian Cookbook' by Charles Perry features a translation of a 10th-century Arabic text.

Answer: False

The 2017 publication 'Scents and Flavors: A Syrian Cookbook' features a translation of a 13th-century Arabic text ('Kitāb al-Wuṣlah ilā Ḥabīb'), not a 10th-century text.

Related Concepts:

  • What is the title of the Syrian cookbook translated and edited by Charles Perry and published in 2017?: The Syrian cookbook translated and edited by Charles Perry and published in 2017 is titled "Scents and Flavors: A Syrian Cookbook." It is an edition and translation of the 13th-century "Kitāb al-Wuṣlah ilā Ḥabīb."
  • What is the subtitle of the 2017 publication by Charles Perry, and what historical text does it feature?: The 2017 publication by Charles Perry is titled "Scents and Flavors: A Syrian Cookbook." It features an edition and translation of the 13th-century cookbook "Kitāb al-Wuṣlah ilā Ḥabīb."
  • What is the title of the 2005 publication where Charles Perry provided a translation of a medieval Arabic cookbook?: The 2005 publication featuring Charles Perry's translation is titled "A Baghdad Cookery Book Newly Translated." It is based on the work of Muhammad bin Hasan al-Baghdadi.

Charles Perry's pledge to avoid certain words in food writing suggests a preference for ornate and elaborate descriptions.

Answer: False

Charles Perry's pledge to avoid words like 'delectable' or 'morsel' suggests a preference for direct, unpretentious language, rather than ornate descriptions.

Related Concepts:

  • What was Charles Perry's specific pledge regarding his writing style as a food writer?: Charles Perry famously stated his pledge for his food writing was to "never to use the words 'eminently,' 'delectable' or 'morsel'". This indicates a desire for more straightforward and less flowery language in culinary descriptions.
  • What does Charles Perry's pledge to avoid certain words suggest about his approach to food writing?: Charles Perry's pledge to avoid words like "eminently," "delectable," or "morsel" suggests a commitment to a more direct, unpretentious, and perhaps less hyperbolic style of food writing, focusing on substance over excessive adjectives.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Charles Perry's academic work includes extensive publishing on the history of food, focusing on the Middle East and California.

Answer: True

The source confirms that Charles Perry's academic work involves extensive publishing on food history, with a specific focus on the Middle East and California.

Related Concepts:

  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Who is Charles Perry, and what is his primary field of expertise?

Answer: An American food historian known for translating medieval Arabic cookbooks.

Charles Perry is recognized as an American food historian whose primary expertise lies in translating medieval Arabic cookbooks and researching food history.

Related Concepts:

  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Which two geographical regions form the main focus of Charles Perry's scholarly work in food history?

Answer: The Middle East and California

Charles Perry's scholarly work in food history concentrates significantly on the culinary traditions of the Middle East and California.

Related Concepts:

  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

What type of historical texts has Charles Perry dedicated significant effort to translating?

Answer: Medieval Arabic cookbooks

Charles Perry has dedicated significant effort to translating medieval Arabic cookbooks, providing access to historical culinary knowledge.

Related Concepts:

  • What kind of historical texts has Charles Perry translated, and from which language?: Charles Perry has translated several medieval cookbooks from Arabic into English. These translations provide access to historical culinary knowledge from the medieval period.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Charles Perry's pledge regarding his food writing style involved avoiding which types of words?

Answer: Words like 'eminently,' 'delectable,' or 'morsel'

Charles Perry's pledge was to avoid specific words such as 'eminently,' 'delectable,' or 'morsel' in his food writing.

Related Concepts:

  • What was Charles Perry's specific pledge regarding his writing style as a food writer?: Charles Perry famously stated his pledge for his food writing was to "never to use the words 'eminently,' 'delectable' or 'morsel'". This indicates a desire for more straightforward and less flowery language in culinary descriptions.
  • What does Charles Perry's pledge to avoid certain words suggest about his approach to food writing?: Charles Perry's pledge to avoid words like "eminently," "delectable," or "morsel" suggests a commitment to a more direct, unpretentious, and perhaps less hyperbolic style of food writing, focusing on substance over excessive adjectives.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

What was the purpose of Charles Perry's research trip in 1980 that took him through Egypt, Syria, and England?

Answer: To collect medieval Arabic cookery manuscripts

The research trip in 1980 through Egypt, Syria, and England was undertaken by Charles Perry to collect medieval Arabic cookery manuscripts.

Related Concepts:

  • What significant research trip did Charles Perry undertake in 1980 related to medieval cookery?: In 1980, Charles Perry spent two months traveling through Egypt, Syria, and England to collect medieval Arabic cookery manuscripts. He subsequently acquired additional manuscripts from Turkey and other locations.
  • Where was Charles Perry born, and what was his early educational path regarding Middle Eastern studies?: Charles Perry was born in Los Angeles, California, in 1941. He began his higher education by majoring in Middle Eastern studies at Princeton University from 1959 to 1961.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Which two publications were key outlets for Charles Perry's contributions to food history during the 1980s?

Answer: Petits Propos Culinaires and The Oxford Companion to Food

During the 1980s, Charles Perry made significant contributions to 'Petits Propos Culinaires' and 'The Oxford Companion to Food'.

Related Concepts:

  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."
  • What is the full title of the major reference work to which Charles Perry was a significant contributor in the 1980s, and what was its subject?: The major reference work to which Charles Perry was a significant contributor in the 1980s is "The Oxford Companion to Food." This comprehensive encyclopedia covers a vast range of culinary topics.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

What is the title of the 2005 publication where Charles Perry translated a medieval Arabic cookbook by Muhammad bin Hasan al-Baghdadi?

Answer: A Baghdad Cookery Book Newly Translated

The 2005 publication featuring Charles Perry's translation of Muhammad bin Hasan al-Baghdadi's work is titled 'A Baghdad Cookery Book Newly Translated.'

Related Concepts:

  • What is the title of the 2005 publication where Charles Perry provided a translation of a medieval Arabic cookbook?: The 2005 publication featuring Charles Perry's translation is titled "A Baghdad Cookery Book Newly Translated." It is based on the work of Muhammad bin Hasan al-Baghdadi.
  • What is the specific Arabic title of the medieval cookbook translated by Charles Perry and published in 2005?: The medieval Arabic cookbook translated by Charles Perry and published in 2005 is "Kitābuṭ-Tabīh." This work is attributed to Muhammad bin Hasan al-Baghdadi.
  • What kind of historical texts has Charles Perry translated, and from which language?: Charles Perry has translated several medieval cookbooks from Arabic into English. These translations provide access to historical culinary knowledge from the medieval period.

Charles Perry contributed an essay on Middle Eastern food history to which 2014 publication?

Answer: Food in Time and Place: The American Historical Association Companion to Food History

Charles Perry contributed an essay on Middle Eastern food history to the 2014 publication 'Food in Time and Place: The American Historical Association Companion to Food History.'

Related Concepts:

  • In which 2014 publication did Charles Perry contribute an essay on Middle Eastern food history?: Charles Perry contributed an essay titled "Middle Eastern Food History" to the 2014 publication "Food in Time and Place: The American Historical Association Companion to Food History."
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.

What was the subject of the cookbook 'Totally Hot!', co-authored by Charles Perry and published in 1985?

Answer: Hot peppers

The cookbook 'Totally Hot!', co-authored by Charles Perry and published in 1985, focused on the subject of hot peppers.

Related Concepts:

  • What is the subject of the book "Totally Hot!", and who was its co-author?: "Totally Hot! The Complete Hot Pepper Cookbook" is about hot peppers and was co-authored by Charles Perry and published by Doubleday in 1985.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • What is the full title of the major reference work to which Charles Perry was a significant contributor in the 1980s, and what was its subject?: The major reference work to which Charles Perry was a significant contributor in the 1980s is "The Oxford Companion to Food." This comprehensive encyclopedia covers a vast range of culinary topics.

Charles Perry's pledge to avoid certain words in his food writing suggests a preference for what style?

Answer: Direct, unpretentious, and straightforward language

By pledging to avoid certain flowery words, Charles Perry indicated a preference for a direct, unpretentious, and straightforward style in his food writing.

Related Concepts:

  • What does Charles Perry's pledge to avoid certain words suggest about his approach to food writing?: Charles Perry's pledge to avoid words like "eminently," "delectable," or "morsel" suggests a commitment to a more direct, unpretentious, and perhaps less hyperbolic style of food writing, focusing on substance over excessive adjectives.
  • What was Charles Perry's specific pledge regarding his writing style as a food writer?: Charles Perry famously stated his pledge for his food writing was to "never to use the words 'eminently,' 'delectable' or 'morsel'". This indicates a desire for more straightforward and less flowery language in culinary descriptions.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Which of the following is a Syrian cookbook translated and edited by Charles Perry, published in 2017?

Answer: Scents and Flavors: A Syrian Cookbook

The Syrian cookbook translated and edited by Charles Perry and published in 2017 is titled 'Scents and Flavors: A Syrian Cookbook.'

Related Concepts:

  • What is the title of the Syrian cookbook translated and edited by Charles Perry and published in 2017?: The Syrian cookbook translated and edited by Charles Perry and published in 2017 is titled "Scents and Flavors: A Syrian Cookbook." It is an edition and translation of the 13th-century "Kitāb al-Wuṣlah ilā Ḥabīb."
  • What is the subtitle of the 2017 publication by Charles Perry, and what historical text does it feature?: The 2017 publication by Charles Perry is titled "Scents and Flavors: A Syrian Cookbook." It features an edition and translation of the 13th-century cookbook "Kitāb al-Wuṣlah ilā Ḥabīb."
  • What is the title of the 2005 publication where Charles Perry provided a translation of a medieval Arabic cookbook?: The 2005 publication featuring Charles Perry's translation is titled "A Baghdad Cookery Book Newly Translated." It is based on the work of Muhammad bin Hasan al-Baghdadi.

Professional Engagement and Recognition

Charles Perry first attended the Oxford Symposium on Food and Cookery in 1981 and has remained a consistent attendee and contributor.

Answer: True

The provided information states that Charles Perry attended the first full Oxford Symposium on Food and Cookery in 1981 and has continued his involvement.

Related Concepts:

  • When did Charles Perry first participate in the Oxford Symposium on Food and Cookery?: Charles Perry attended the first full Oxford Symposium on Food and Cookery in 1981. He has continued to be involved, contributing papers and serving as a trustee.
  • What official role did Charles Perry serve within the Oxford Symposium on Food and Cookery?: Charles Perry served as a trustee of the Oxford Symposium on Food and Cookery from 2004 to 2008, contributing to the organization's governance and activities.
  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."

Charles Perry served as a trustee for the Oxford Symposium on Food and Cookery from 2004 to 2008.

Answer: True

The source material confirms that Charles Perry served as a trustee for the Oxford Symposium on Food and Cookery during the period of 2004 to 2008.

Related Concepts:

  • What official role did Charles Perry serve within the Oxford Symposium on Food and Cookery?: Charles Perry served as a trustee of the Oxford Symposium on Food and Cookery from 2004 to 2008, contributing to the organization's governance and activities.
  • When did Charles Perry first participate in the Oxford Symposium on Food and Cookery?: Charles Perry attended the first full Oxford Symposium on Food and Cookery in 1981. He has continued to be involved, contributing papers and serving as a trustee.
  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."

Charles Perry co-founded the Culinary Historians of Southern California in 1995 and has been its president ever since.

Answer: True

The source confirms that Charles Perry co-founded the Culinary Historians of Southern California in 1995 and has served as its president since its inception.

Related Concepts:

  • What leadership role has Charles Perry held since 1995 within the Culinary Historians of Southern California?: Since co-founding the Culinary Historians of Southern California in 1995, Charles Perry has served as its president, guiding the organization's activities and promoting the study of culinary history in the region.
  • What organization focused on culinary history did Charles Perry help establish, and what has been his role?: In 1995, Charles Perry co-founded the Culinary Historians of Southern California. He has served as its president since its inception, leading efforts to promote the study of culinary history in the region.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Charles Perry currently contributes articles on food history to publications like 'Saudi Aramco World' and 'Cornucopia.'

Answer: True

The source confirms that Charles Perry currently contributes articles to publications such as 'Saudi Aramco World' and 'Cornucopia.'

Related Concepts:

  • What contemporary publications does Charles Perry continue to contribute to?: Charles Perry currently contributes scholarly and popular articles about food to publications such as "Saudi Aramco World" and "Cornucopia," an Istanbul-based magazine.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • In which 2014 publication did Charles Perry contribute an essay on Middle Eastern food history?: Charles Perry contributed an essay titled "Middle Eastern Food History" to the 2014 publication "Food in Time and Place: The American Historical Association Companion to Food History."

Charles Perry delivers lectures on food history exclusively within the United States.

Answer: False

Charles Perry lectures on food history in both the United States and Turkey, indicating his reach is international.

Related Concepts:

  • In which countries does Charles Perry lecture about food history?: Charles Perry lectures about food history in both the United States and Turkey, sharing his expertise internationally.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.

VIAF, an international authority file, uses the identifier 29885227 to catalog Charles Perry's works.

Answer: True

The source confirms that the Virtual International Authority File (VIAF) uses the identifier 29885227 for Charles Perry.

Related Concepts:

  • What does the acronym VIAF represent in the context of authority control databases, and what is Charles Perry's identifier?: VIAF stands for the Virtual International Authority File. Charles Perry's identifier within this system is 29885227, which helps link and consolidate international cataloging records.
  • Which international authority control databases are used to catalog Charles Perry's work?: The provided text indicates that Charles Perry's work is cataloged in international authority control databases such as VIAF (Virtual International Authority File) and GND (Gemeinsame Normdatei).
  • What is Charles Perry's identifier in the Israeli national authority file?: Charles Perry's identifier in the Israeli national authority file is 987007459017205171. This helps in cataloging and referencing his works within Israel.

Charles Perry's identifier in the German GND (Gemeinsame Normdatei) authority file is 141925582.

Answer: True

The provided authority control data indicates that Charles Perry's identifier in the German GND (Gemeinsame Normdatei) is 141925582.

Related Concepts:

  • What does the acronym GND represent in authority control, and what is Charles Perry's identifier?: GND stands for Gemeinsame Normdatei (Common Normdatei), a German national library authority file. Charles Perry's identifier within the GND system is 141925582.
  • Which international authority control databases are used to catalog Charles Perry's work?: The provided text indicates that Charles Perry's work is cataloged in international authority control databases such as VIAF (Virtual International Authority File) and GND (Gemeinsame Normdatei).
  • What is Charles Perry's identifier in the Czech Republic's national authority file?: Charles Perry's identifier in the Czech Republic's national authority file is xx0262961. This entry is noted with a comment indicating it pertains to "Perry, Charles."

The United States Library of Congress authorities use the identifier n83163864 for Charles Perry.

Answer: True

The source confirms that the United States Library of Congress authorities use the identifier n83163864 for Charles Perry.

Related Concepts:

  • According to the authority control section, what is Charles Perry's identifier in the United States Library of Congress authorities?: Charles Perry's identifier in the United States Library of Congress authorities is n83163864. This cataloging number helps identify his works within the US national library system.
  • What is Charles Perry's identifier within the Yale LUX collection?: Charles Perry's identifier within the Yale LUX collection is f2e5254b-2c8c-483f-8a72-c668eb078e85. This likely refers to his presence in specific archival or bibliographic records at Yale.
  • What does the acronym VIAF represent in the context of authority control databases, and what is Charles Perry's identifier?: VIAF stands for the Virtual International Authority File. Charles Perry's identifier within this system is 29885227, which helps link and consolidate international cataloging records.

Charles Perry's identifier in the Czech Republic's national authority file is noted with a comment indicating it pertains to 'Perry, Charles.'

Answer: True

The authority control data specifies that Charles Perry's identifier in the Czech Republic's national authority file includes a comment identifying it as pertaining to 'Perry, Charles.'

Related Concepts:

  • What is Charles Perry's identifier in the Czech Republic's national authority file?: Charles Perry's identifier in the Czech Republic's national authority file is xx0262961. This entry is noted with a comment indicating it pertains to "Perry, Charles."
  • Which national library and archive systems list Charles Perry, according to the authority control information?: According to the authority control data, Charles Perry is listed in the national authority systems of the United States (Library of Congress), the Czech Republic, and Israel.
  • What is Charles Perry's identifier in the Israeli national authority file?: Charles Perry's identifier in the Israeli national authority file is 987007459017205171. This helps in cataloging and referencing his works within Israel.

Charles Perry's identifier in the Israeli national authority file is 987007459017205171.

Answer: True

The provided authority control information lists Charles Perry's identifier in the Israeli national authority file as 987007459017205171.

Related Concepts:

  • What is Charles Perry's identifier in the Israeli national authority file?: Charles Perry's identifier in the Israeli national authority file is 987007459017205171. This helps in cataloging and referencing his works within Israel.
  • What is Charles Perry's identifier in the Czech Republic's national authority file?: Charles Perry's identifier in the Czech Republic's national authority file is xx0262961. This entry is noted with a comment indicating it pertains to "Perry, Charles."

IdRef, a French authority database, uses the identifier 071001573 for Charles Perry.

Answer: True

The source confirms that the French authority database IdRef uses the identifier 071001573 for Charles Perry.

Related Concepts:

  • What does the acronym IdRef signify, and what is Charles Perry's identifier in this French authority database?: IdRef signifies the Identifiants et Référentiels (Identifiers and Repositories) database, managed by the Agence bibliographique de l'enseignement supérieur (ABES) in France. Charles Perry's identifier in this system is 071001573.
  • What is Charles Perry's identifier in the Israeli national authority file?: Charles Perry's identifier in the Israeli national authority file is 987007459017205171. This helps in cataloging and referencing his works within Israel.
  • What is Charles Perry's identifier in the Czech Republic's national authority file?: Charles Perry's identifier in the Czech Republic's national authority file is xx0262961. This entry is noted with a comment indicating it pertains to "Perry, Charles."

Charles Perry's identifier within the Yale LUX collection is f2e5254b-2c8c-483f-8a72-c668eb078e85.

Answer: True

The provided authority control data lists Charles Perry's identifier within the Yale LUX collection as f2e5254b-2c8c-483f-8a72-c668eb078e85.

Related Concepts:

  • What is Charles Perry's identifier within the Yale LUX collection?: Charles Perry's identifier within the Yale LUX collection is f2e5254b-2c8c-483f-8a72-c668eb078e85. This likely refers to his presence in specific archival or bibliographic records at Yale.
  • According to the authority control section, what is Charles Perry's identifier in the United States Library of Congress authorities?: Charles Perry's identifier in the United States Library of Congress authorities is n83163864. This cataloging number helps identify his works within the US national library system.

Charles Perry first attended the Oxford Symposium on Food and Cookery in which year?

Answer: 1981

Charles Perry's first attendance at the Oxford Symposium on Food and Cookery was in 1981.

Related Concepts:

  • When did Charles Perry first participate in the Oxford Symposium on Food and Cookery?: Charles Perry attended the first full Oxford Symposium on Food and Cookery in 1981. He has continued to be involved, contributing papers and serving as a trustee.
  • What official role did Charles Perry serve within the Oxford Symposium on Food and Cookery?: Charles Perry served as a trustee of the Oxford Symposium on Food and Cookery from 2004 to 2008, contributing to the organization's governance and activities.
  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."

From 2004 to 2008, Charles Perry held what official position within the Oxford Symposium on Food and Cookery?

Answer: Trustee

Charles Perry served as a trustee for the Oxford Symposium on Food and Cookery from 2004 to 2008.

Related Concepts:

  • When did Charles Perry first participate in the Oxford Symposium on Food and Cookery?: Charles Perry attended the first full Oxford Symposium on Food and Cookery in 1981. He has continued to be involved, contributing papers and serving as a trustee.
  • What official role did Charles Perry serve within the Oxford Symposium on Food and Cookery?: Charles Perry served as a trustee of the Oxford Symposium on Food and Cookery from 2004 to 2008, contributing to the organization's governance and activities.
  • To which influential food history publications did Charles Perry become a major contributor during the 1980s?: During the 1980s, Charles Perry became a significant contributor to two key publications: "Petits Propos Culinaires," associated with Symposium co-founder Alan Davidson, and "The Oxford Companion to Food."

What organization focused on culinary history did Charles Perry co-found in 1995?

Answer: The Culinary Historians of Southern California

In 1995, Charles Perry co-founded the Culinary Historians of Southern California.

Related Concepts:

  • What organization focused on culinary history did Charles Perry help establish, and what has been his role?: In 1995, Charles Perry co-founded the Culinary Historians of Southern California. He has served as its president since its inception, leading efforts to promote the study of culinary history in the region.
  • What leadership role has Charles Perry held since 1995 within the Culinary Historians of Southern California?: Since co-founding the Culinary Historians of Southern California in 1995, Charles Perry has served as its president, guiding the organization's activities and promoting the study of culinary history in the region.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

Which of the following is listed as a contemporary publication to which Charles Perry contributes articles?

Answer: Saudi Aramco World

Charles Perry currently contributes articles to publications such as 'Saudi Aramco World,' among others.

Related Concepts:

  • What contemporary publications does Charles Perry continue to contribute to?: Charles Perry currently contributes scholarly and popular articles about food to publications such as "Saudi Aramco World" and "Cornucopia," an Istanbul-based magazine.
  • In which 2014 publication did Charles Perry contribute an essay on Middle Eastern food history?: Charles Perry contributed an essay titled "Middle Eastern Food History" to the 2014 publication "Food in Time and Place: The American Historical Association Companion to Food History."
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

In which countries does Charles Perry lecture about food history?

Answer: United States and Turkey

Charles Perry lectures on food history in both the United States and Turkey.

Related Concepts:

  • In which countries does Charles Perry lecture about food history?: Charles Perry lectures about food history in both the United States and Turkey, sharing his expertise internationally.
  • What specific areas of food history does Charles Perry specialize in?: Charles Perry's scholarly work in food history concentrates on two main regions: the Middle East and California. He has also translated medieval cookbooks, offering insights into historical culinary practices.
  • Beyond translating medieval texts, what is Charles Perry's broader academic contribution to food history?: Charles Perry's academic contributions extend to publishing widely on the history of food, with a particular focus on the culinary traditions of the Middle East and California. His work provides historical context and analysis of these food cultures.

Which of the following is NOT listed as an authority control identifier for Charles Perry in the provided text?

Answer: ORCID

The provided text lists identifiers for VIAF, GND, Library of Congress Authorities, Czech Republic, Israel, IdRef, and Yale LUX, but ORCID is not mentioned.

Related Concepts:

  • What is Charles Perry's identifier in the Czech Republic's national authority file?: Charles Perry's identifier in the Czech Republic's national authority file is xx0262961. This entry is noted with a comment indicating it pertains to "Perry, Charles."
  • Which international authority control databases are used to catalog Charles Perry's work?: The provided text indicates that Charles Perry's work is cataloged in international authority control databases such as VIAF (Virtual International Authority File) and GND (Gemeinsame Normdatei).
  • Which national library and archive systems list Charles Perry, according to the authority control information?: According to the authority control data, Charles Perry is listed in the national authority systems of the United States (Library of Congress), the Czech Republic, and Israel.

What significant role has Charles Perry held since 1995 within the Culinary Historians of Southern California?

Answer: President

Since co-founding the Culinary Historians of Southern California in 1995, Charles Perry has served as its president.

Related Concepts:

  • What leadership role has Charles Perry held since 1995 within the Culinary Historians of Southern California?: Since co-founding the Culinary Historians of Southern California in 1995, Charles Perry has served as its president, guiding the organization's activities and promoting the study of culinary history in the region.
  • What organization focused on culinary history did Charles Perry help establish, and what has been his role?: In 1995, Charles Perry co-founded the Culinary Historians of Southern California. He has served as its president since its inception, leading efforts to promote the study of culinary history in the region.
  • Who is Charles Perry, and what are his primary professional contributions?: Charles Perry, born in 1941, is an American food historian. His work primarily involves translating medieval Arabic cookbooks into English, publishing extensively on the history of food with a focus on the Middle East and California, and contributing as a journalist to publications like Rolling Stone and the Los Angeles Times.

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