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Tortellini is a type of stuffed pasta primarily associated with the Italian cities of Bologna and Modena.
Answer: True
The provided information states that tortellini is a type of stuffed pasta characteristic of Bologna and Modena in the Emilia-Romagna region.
Tortellini is generally classified as a 'long pasta' within the broader category of pasta.
Answer: False
Tortellini is specifically classified as a 'stuffed pasta', not a 'long pasta', within the broader category of pasta.
Which of the following best describes tortellini according to the provided information?
Answer: A small, filled pasta characteristic of the Emilia-Romagna region.
Tortellini is described as a small, filled pasta characteristic of the Italian cities of Bologna and Modena, both located in the Emilia-Romagna region.
Which two Italian cities dispute the origin of tortellini?
Answer: Bologna and Modena.
Bologna and Modena are the two prominent Italian cities that dispute and claim the origin of tortellini.
What is the general classification of tortellini within the broader category of pasta?
Answer: Stuffed pasta.
Tortellini is specifically classified as a 'stuffed pasta' within the broader category of pasta, indicating its characteristic of having a filling enclosed within the dough.
The traditional filling for tortellini consists solely of ricotta cheese and spinach.
Answer: False
Traditional tortellini filling includes pork loin, prosciutto, mortadella, Parmesan cheese, egg, and nutmeg, not solely ricotta and spinach, which is characteristic of tortelloni.
Tortellini is traditionally served in a rich tomato sauce in Italy.
Answer: False
Tortellini is traditionally served in capon broth (*in brodo di cappone*), not a rich tomato sauce.
The phrase 'in brodo di cappone' refers to a specific type of tomato sauce traditionally served with tortellini.
Answer: False
The phrase 'in brodo di cappone' is Italian for capon broth, which is the traditional liquid in which tortellini is served, not a tomato sauce.
Parmesan cheese is a non-traditional ingredient sometimes added to tortellini filling for extra flavor.
Answer: False
Parmesan cheese is an essential and traditional component of the tortellini filling, contributing significant savory and umami flavor.
Nutmeg is a spice traditionally included in the tortellini filling to add a warm, aromatic note.
Answer: True
Nutmeg is indeed a spice traditionally included in the tortellini filling, providing a warm, aromatic note.
The Italian phrase *Tortellini in brodo* refers to a type of baked tortellini dish.
Answer: False
The Italian phrase *Tortellini in brodo* signifies tortellini served in broth, not a baked dish.
The traditional tortellini filling includes beef, chicken, and spinach.
Answer: False
The traditional tortellini filling includes pork loin, prosciutto, and mortadella, along with Parmesan, egg, and nutmeg, not beef, chicken, and spinach.
Egg is included in the traditional tortellini filling primarily as a flavoring agent.
Answer: False
Egg is included in the traditional tortellini filling primarily as a binding agent and to contribute to the texture and richness of the mixture, rather than solely as a flavoring agent.
What are the three specific meats traditionally included in tortellini stuffing?
Answer: Pork loin, prosciutto, and mortadella.
The traditional tortellini filling specifically includes pork loin, prosciutto, and mortadella.
How is tortellini traditionally served in Italy?
Answer: In capon broth.
Tortellini is traditionally served in capon broth, a preparation known as *in brodo di cappone*.
What is the significance of the phrase 'in brodo di cappone' in the context of tortellini?
Answer: It is the Italian phrase for capon broth, the traditional serving liquid.
'In brodo di cappone' is the Italian phrase for capon broth, which is the traditional liquid in which tortellini is served.
What role does Parmesan cheese play in the traditional tortellini filling?
Answer: It is an essential component contributing savory and umami flavor.
Parmesan cheese is an essential component of the traditional tortellini filling, contributing a distinct savory and umami flavor.
What spice is traditionally included in the tortellini filling?
Answer: Nutmeg.
Nutmeg is the spice traditionally included in the tortellini filling, adding a warm, aromatic note.
What does the Italian phrase *Tortellini in brodo* signify?
Answer: Tortellini served in broth.
The Italian phrase *Tortellini in brodo* signifies tortellini served in broth, illustrating a common and traditional way this pasta dish is prepared.
What is the role of egg in the traditional tortellini filling?
Answer: To act as a binding agent and contribute to texture and richness.
Egg is included in the traditional tortellini filling as a binding agent and to contribute to the texture and richness of the mixture.
The etymology of 'tortellini' can be traced back to the Italian word 'torta', meaning 'cake' or 'pie'.
Answer: True
The etymology of 'tortellini' is derived from the diminutive of *tortello*, which itself comes from *torta*, meaning 'cake' or 'pie'.
Bartolomeo Scappi documented a recipe for *tortelletti* in the 18th century, indicating an early form of the pasta.
Answer: False
Bartolomeo Scappi documented a recipe for *tortelletti* in 1570, which is the 16th century, not the 18th century.
Vincenzo Tanara's writings from the early 16th century are believed to have influenced the renaming of the pasta to tortellini.
Answer: False
Vincenzo Tanara's writings, which are believed to have influenced the renaming of the pasta, date from the mid-17th century, not the early 16th century.
One legend attributes tortellini's shape to an innkeeper in Castelfranco Emilia who was inspired by the goddess Venus's navel.
Answer: True
A popular legend recounts an innkeeper in Castelfranco Emilia being inspired by the goddess Venus's navel to create the distinctive shape of tortellini.
The term *ombelico di Venere* is sometimes used for tortellini, directly referencing the legend of Venus's navel.
Answer: True
The Italian term *ombelico di Venere*, meaning 'Venus' navel', is indeed used for tortellini, directly referencing the legend of its origin.
An annual festival is held in Modena to commemorate the legend of Venus and tortellini's origin.
Answer: False
The annual festival commemorating the legend of Venus and tortellini's origin is held in Castelfranco Emilia, not Modena.
Castelfranco Emilia, known for a tortellini origin legend, is located between Bologna and Modena.
Answer: True
Castelfranco Emilia, the town associated with a tortellini origin legend, is indeed geographically located between Bologna and Modena.
The Italian word *torta*, from which 'tortellini' is etymologically derived, means 'small twist'.
Answer: False
The Italian word *torta*, from which 'tortellini' is etymologically derived, means 'cake' or 'pie', not 'small twist'.
From which Italian word, meaning 'cake' or 'pie', is 'tortellini' etymologically derived?
Answer: Torta.
The etymology of 'tortellini' traces back to the diminutive of *torta*, an Italian word meaning 'cake' or 'pie'.
Who documented a recipe for *tortelletti* in 1570?
Answer: Bartolomeo Scappi.
Bartolomeo Scappi is documented to have created a recipe for *tortelletti* in 1570.
What is the Italian term sometimes used for tortellini, stemming from the legend of Venus's navel?
Answer: *Ombelico di Venere*.
The Italian term *ombelico di Venere*, meaning 'Venus' navel', is occasionally used for tortellini, directly referencing the legend of its origin.
Where is Castelfranco Emilia, the town featured in a tortellini origin legend, geographically located?
Answer: Between Bologna and Modena.
Castelfranco Emilia, the town associated with a tortellini origin legend, is geographically located between the cities of Bologna and Modena.
What is an alternative legend for the inspiration behind tortellini's shape?
Answer: The architecture of Modena, resembling a turtle.
An alternative legend suggests that tortellini's shape was inspired by the architecture of Modena, which is said to resemble a turtle.
Tortelloni are significantly smaller than tortellini, typically weighing around 2 grams per piece.
Answer: False
Tortelloni are notably larger than tortellini, weighing around 5 grams per piece, while tortellini weigh approximately 2 grams.
The main distinction in filling between tortellini and tortelloni is that tortellini contains a meat-based mixture, while tortelloni is filled with ricotta cheese.
Answer: True
The key difference in filling is that tortellini traditionally contains a meat-based mixture, whereas tortelloni is filled with ricotta cheese, often with parsley or spinach.
Tortelloni is traditionally served in broth, similar to tortellini.
Answer: False
Tortelloni is traditionally served dry after being stir-fried with butter and sage, unlike tortellini which is served in broth.
Bucatini and spaghetti are examples of short pasta types listed in the article's navigation box.
Answer: False
Bucatini and spaghetti are listed as examples of long pasta types, not short pasta, in the article's navigation box.
Orzo and stelline are examples of *pastina* mentioned in the article.
Answer: True
The article explicitly lists orzo and stelline as examples of *pastina*.
The cooking terms *al dente* and *al forno* are included in the article's navigation box.
Answer: True
The article's navigation box explicitly includes the cooking terms *al dente* and *al forno*.
Pelmeni and Tortelli are listed under 'See also' as food items related to tortellini.
Answer: True
The 'See also' section of the article lists Pelmeni and Tortelli as related food items.
What is the primary size difference between tortellini and tortelloni?
Answer: Tortelloni are notably larger, weighing around 5 grams; tortellini weigh approximately 2 grams.
Tortelloni are notably larger than tortellini, typically weighing around 5 grams per piece, while tortellini weigh approximately 2 grams.
How does the traditional filling of tortelloni differ from that of tortellini?
Answer: Tortelloni is filled with ricotta cheese, sometimes with parsley or spinach, while tortellini has a meat-based mixture.
The main distinction in filling is that tortellini traditionally contains a meat-based mixture, while tortelloni is filled with ricotta cheese, sometimes augmented with parsley or spinach.
Which of these is an example of *pastina* listed in the article?
Answer: Orzo.
Orzo is explicitly listed as an example of *pastina* in the article.
Which two cooking terms related to pasta are included in the article's navigation box?
Answer: *Al dente* and *Al forno*.
The cooking terms *al dente* and *al forno* are explicitly included in the article's navigation box.
What is the main difference in how tortellini and tortelloni are served after cooking?
Answer: Tortellini is served wet in broth, while tortelloni is served dry after stir-frying.
Tortellini is traditionally served wet in broth, whereas tortelloni is served dry after being stir-fried with ingredients like butter and sage.
Which of the following is NOT a long pasta type mentioned in the article's navigation box?
Answer: Penne.
Penne is listed as a short pasta type, while spaghetti, tagliatelle, and linguine are listed as long pasta types in the article's navigation box.
Industrially-made tortellini can be identified by their irregular dough cuts and varied closing of extremities.
Answer: False
Industrially-made tortellini are characterized by the extremely regular cut of their dough and symmetrical closing of their extremities, not irregular cuts and varied closing.
Barilla and De Cecco are Italian pasta producers mentioned in the article.
Answer: True
Barilla and De Cecco are indeed mentioned among the Italian pasta producers in the article.
San Remo is an American pasta producer listed in the provided text.
Answer: False
San Remo is identified as an Australian pasta producer, not an American one.
Demaco and VillaWare are listed as equipment manufacturers associated with pasta production.
Answer: True
Demaco and VillaWare are indeed listed as equipment manufacturers associated with pasta production.
Which of the following is a characteristic that helps identify industrially-made tortellini?
Answer: Extremely regular cut of their dough and symmetrical closing of their extremities.
Industrially-made tortellini are easily recognizable by the extremely regular cut of their dough and the symmetrical closing of their extremities.
Which of the following is an Italian pasta producer mentioned in the article?
Answer: Giovanni Rana.
Giovanni Rana is listed among the Italian pasta producers in the article.
What is the nationality of the pasta producer San Remo, according to the text?
Answer: Australian.
The article identifies San Remo as an Australian pasta producer.
Which of the following American pasta producers is mentioned in the text?
Answer: New World Pasta.
New World Pasta is listed among the American pasta producers in the provided text.
The 'shortdescription' of the Wikipedia article provides a detailed historical account of tortellini.
Answer: False
The 'shortdescription' provides a concise summary ('Stuffed egg pasta'), not a detailed historical account.
To provide copyright attribution for translated Wikipedia content, an interlanguage link to the source article should be included in the edit summary.
Answer: True
The recommended method for copyright attribution in an edit summary for translated Wikipedia content is to provide an interlanguage link to the source article.
The {{Translated|it|Tortellini}} template should be added to the main article page to indicate translation from Italian Wikipedia.
Answer: False
The {{Translated|it|Tortellini}} template should be added to the *talk page* of the Wikipedia article, not the main article page, to indicate translation.
The 'Media: Tortellini' link in the infobox directs users to a recipe website for tortellini.
Answer: False
The 'Media: Tortellini' link in the infobox directs users to Wikimedia Commons for related images and media, not a recipe website.
The 'Food portal' link in the 'See also' section provides access to a broader range of Wikipedia articles related to food.
Answer: True
The 'Food portal' link in the 'See also' section indeed serves as a gateway to a broader range of Wikipedia articles related to food.
What is the primary purpose of the 'shortdescription' at the beginning of the Wikipedia article about tortellini?
Answer: To offer a concise, immediate summary of tortellini.
The 'shortdescription' at the beginning of the Wikipedia article serves to provide a concise, immediate summary of tortellini, identifying it as 'Stuffed egg pasta'.
According to the advice for expanding Wikipedia articles, what should translators do after using machine translation?
Answer: Diligently revise any errors and confirm accuracy.
Translators are advised to diligently revise any errors and confirm the accuracy of machine translations, rather than simply copying and pasting.
What is the recommended method for copyright attribution in an edit summary when translating content for Wikipedia?
Answer: Include an interlanguage link to the source of the translation.
The recommended method for copyright attribution in an edit summary is to provide an interlanguage link to the source of the translation.
What template should be added to the talk page of a Wikipedia article to indicate translation from Italian Wikipedia?
Answer: {{Translated|it|Tortellini}}
The template {{Translated|it|Tortellini}} should be added to the talk page of a Wikipedia article to indicate that content has been translated from the Italian Wikipedia article on Tortellini.
What is the primary function of the 'Media: Tortellini' link in the infobox?
Answer: To direct users to Wikimedia Commons for related images and media.
The 'Media: Tortellini' link in the infobox primarily directs users to Wikimedia Commons, where a collection of images and other media related to tortellini is available.