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Phenol: The Aromatic Hydroxyl Compound

An in-depth exploration of its properties, production, uses, and hazards.

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Fundamental Properties

Appearance & State

Phenol is a transparent crystalline solid at standard conditions. It possesses a characteristic sweet and tarry odor.

Thermal Properties

It has a melting point of 40.5 °C (104.9 °F) and a boiling point of 181.7 °C (359.1 °F). Phenol is combustible, with a flash point of 79 °C (174 °F).

Solubility & Density

Phenol is appreciably soluble in water, forming homogeneous mixtures under certain conditions. Its density is approximately 1.07 g/cm³.

Reactivity & Acidity

It is a weak acid (pKa ≈ 9.95 in water) and is highly reactive towards electrophilic aromatic substitution due to the activating hydroxyl group.

Acidity and Resonance

Weak Acidic Nature

Phenol is classified as a weak acid. In aqueous solutions, it can deprotonate to form the phenoxide anion (C₆H₅O⁻). This acidity is greater than that of aliphatic alcohols due to the stabilization of the phenoxide ion.

Resonance Stabilization

The negative charge on the phenoxide anion is delocalized into the aromatic ring through resonance. This electron delocalization stabilizes the anion, making phenol more acidic than alcohols where such resonance is not possible.

The delocalization of the negative charge onto the ortho and para positions of the benzene ring significantly lowers the energy of the phenoxide ion compared to the neutral phenol molecule. This stabilization effect is a key factor contributing to phenol's acidity.

Hydrogen Bonding

Phenol can participate in hydrogen bonding with various Lewis bases. It is categorized as a "hard acid" in the context of the Hard and Soft Acids and Bases (HSAB) theory.

Industrial Production

The Cumene Process

The dominant industrial method for phenol production is the cumene process (or Hock process). This involves the oxidation of cumene (isopropylbenzene) followed by acid-catalyzed rearrangement (Hock rearrangement) to yield phenol and acetone as a co-product.

The cumene process is favored for its efficiency and use of readily available petrochemical feedstocks. It accounts for approximately 95% of global phenol production. The economic viability relies on the demand for both phenol and its co-product, acetone.

Older and Alternative Methods

Historically, phenol was extracted from coal tar. Other methods include the hydrolysis of chlorobenzene (Dow process, Raschig–Hooker process) and the hydrolysis of benzenesulfonic acid. These older methods are less common today due to cost or environmental considerations.

Diverse Applications

Polymer Precursor

Phenol is a critical intermediate in the synthesis of plastics and resins. It is used to produce bisphenol-A (for polycarbonates and epoxy resins) and phenolic resins (like Bakelite) through condensation reactions with formaldehyde.

Pharmaceuticals and Chemicals

It serves as a precursor for numerous pharmaceuticals, including aspirin. Phenol derivatives are also used in the production of detergents, herbicides, and explosives.

Medical Applications

Phenol has applications as a topical anesthetic and antiseptic. It is used in some pain relief formulations and for procedures like ingrown toenail treatment. It also serves as a chemical agent for nerve blocks to manage pain.

Hazards and Toxicity

Corrosive and Toxic

Phenol is a highly corrosive and toxic substance. Exposure can cause severe chemical burns upon skin contact and systemic poisoning if ingested, inhaled, or absorbed through the skin.

GHS and NFPA Ratings

Globally Harmonized System (GHS) labeling indicates danger, with hazards including toxicity if swallowed, inhaled, or in contact with skin, and causing severe skin burns and eye damage. The NFPA 704 rating highlights health (3), flammability (2), and instability (0).

Key GHS Hazard Statements include H301 (Toxic if swallowed), H311 (Toxic in contact with skin), H314 (Causes severe skin burns and eye damage), H331 (Toxic if inhaled), H341 (Suspected of causing genetic defects), and H373 (May cause damage to organs through prolonged or repeated exposure).

Health Effects

Symptoms of exposure can range from central nervous system depression (coma, seizures) to hemolytic anemia, cardiac arrhythmias, and pulmonary edema. Chronic exposure may lead to kidney toxicity and skin lesions.

Historical Significance

Discovery and Early Use

Phenol was first isolated from coal tar in 1834 by Friedlieb Ferdinand Runge. Its potent antiseptic properties were later utilized by Sir Joseph Lister in the development of antiseptic surgery, significantly reducing surgical mortality.

Industrial Evolution

Initially sourced from coal tar, phenol production shifted to petrochemical feedstocks with the development of processes like the cumene process. This transition enabled large-scale industrial availability.

Wartime Use

During World War II, phenol was infamously used by Nazi Germany as a method of execution due to its rapid toxicity.

Natural and Other Occurrences

Metabolic and Biological

Phenol is a normal metabolic product found in human urine. It has also been detected in the temporal gland secretions of male elephants during musth and in castoreum, a secretion from beavers.

Flavor Component

Phenol is a measurable component contributing to the characteristic smoky aroma and taste of certain Scotch whiskies, particularly those from the Islay region, derived from the peat used in malting barley.

Nomenclature

Chemical Identity

The IUPAC preferred name is Phenol. It is also commonly known as carbolic acid, benzenol, or phenyl alcohol. The term "phenol" also refers to any compound containing a hydroxyl group directly attached to an aromatic ring.

Etymology

The name "phenol" originates from the Greek word "phainein" (to shine or illuminate), related to benzene's presence in illuminating gas. The term "carbolic acid" derives from its origin in coal tar ("coal-oil-acid").

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References

References

  1.  Sigma-Aldrich Co., Phenol. Retrieved on 2022-02-15.
  2.  Laurence, C. and Gal, J-F. Lewis Basicity and Affinity Scales, Data and Measurement, (Wiley 2010) pp 50-51 ISBN 978-0-470-74957-9
  3.  Wittcoff, H.A., Reuben, B.G. Industrial Organic Chemicals in Perspective. Part One: Raw Materials and Manufacture. Wiley-Interscience, New York. 1980.
  4.  Franck, H.-G., Stadelhofer, J.W. Industrial Aromatic Chemistry. Springer-Verlag, New York. 1988. pp. 148-155.
  5.  The Experiments by Peter Tyson. NOVA
  6.  The Beaver: Its Life and Impact. Dietland Muller-Schwarze, 2003, page 43 (book at google books)
A full list of references for this article are available at the Phenol Wikipedia page

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Important Notice

This page was generated by an Artificial Intelligence and is intended for informational and educational purposes only. The content is based on publicly available data and may not be entirely accurate, complete, or up-to-date.

This is not chemical or safety advice. The information provided on this website is not a substitute for professional consultation regarding chemical handling, safety protocols, or industrial applications. Always refer to official safety data sheets (SDS), regulatory guidelines, and consult with qualified chemical safety professionals for specific needs.

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