Phenol: The Aromatic Hydroxyl Compound
An in-depth exploration of its properties, production, uses, and hazards.
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Fundamental Properties
Appearance & State
Phenol is a transparent crystalline solid at standard conditions. It possesses a characteristic sweet and tarry odor.
Thermal Properties
It has a melting point of 40.5 °C (104.9 °F) and a boiling point of 181.7 °C (359.1 °F). Phenol is combustible, with a flash point of 79 °C (174 °F).
Solubility & Density
Phenol is appreciably soluble in water, forming homogeneous mixtures under certain conditions. Its density is approximately 1.07 g/cm³.
Reactivity & Acidity
It is a weak acid (pKa ≈ 9.95 in water) and is highly reactive towards electrophilic aromatic substitution due to the activating hydroxyl group.
Acidity and Resonance
Weak Acidic Nature
Phenol is classified as a weak acid. In aqueous solutions, it can deprotonate to form the phenoxide anion (C₆H₅O⁻). This acidity is greater than that of aliphatic alcohols due to the stabilization of the phenoxide ion.
Resonance Stabilization
The negative charge on the phenoxide anion is delocalized into the aromatic ring through resonance. This electron delocalization stabilizes the anion, making phenol more acidic than alcohols where such resonance is not possible.
Hydrogen Bonding
Phenol can participate in hydrogen bonding with various Lewis bases. It is categorized as a "hard acid" in the context of the Hard and Soft Acids and Bases (HSAB) theory.
Industrial Production
The Cumene Process
The dominant industrial method for phenol production is the cumene process (or Hock process). This involves the oxidation of cumene (isopropylbenzene) followed by acid-catalyzed rearrangement (Hock rearrangement) to yield phenol and acetone as a co-product.
Older and Alternative Methods
Historically, phenol was extracted from coal tar. Other methods include the hydrolysis of chlorobenzene (Dow process, Raschig–Hooker process) and the hydrolysis of benzenesulfonic acid. These older methods are less common today due to cost or environmental considerations.
Diverse Applications
Polymer Precursor
Phenol is a critical intermediate in the synthesis of plastics and resins. It is used to produce bisphenol-A (for polycarbonates and epoxy resins) and phenolic resins (like Bakelite) through condensation reactions with formaldehyde.
Pharmaceuticals and Chemicals
It serves as a precursor for numerous pharmaceuticals, including aspirin. Phenol derivatives are also used in the production of detergents, herbicides, and explosives.
Medical Applications
Phenol has applications as a topical anesthetic and antiseptic. It is used in some pain relief formulations and for procedures like ingrown toenail treatment. It also serves as a chemical agent for nerve blocks to manage pain.
Hazards and Toxicity
Corrosive and Toxic
Phenol is a highly corrosive and toxic substance. Exposure can cause severe chemical burns upon skin contact and systemic poisoning if ingested, inhaled, or absorbed through the skin.
GHS and NFPA Ratings
Globally Harmonized System (GHS) labeling indicates danger, with hazards including toxicity if swallowed, inhaled, or in contact with skin, and causing severe skin burns and eye damage. The NFPA 704 rating highlights health (3), flammability (2), and instability (0).
Health Effects
Symptoms of exposure can range from central nervous system depression (coma, seizures) to hemolytic anemia, cardiac arrhythmias, and pulmonary edema. Chronic exposure may lead to kidney toxicity and skin lesions.
Historical Significance
Discovery and Early Use
Phenol was first isolated from coal tar in 1834 by Friedlieb Ferdinand Runge. Its potent antiseptic properties were later utilized by Sir Joseph Lister in the development of antiseptic surgery, significantly reducing surgical mortality.
Industrial Evolution
Initially sourced from coal tar, phenol production shifted to petrochemical feedstocks with the development of processes like the cumene process. This transition enabled large-scale industrial availability.
Wartime Use
During World War II, phenol was infamously used by Nazi Germany as a method of execution due to its rapid toxicity.
Natural and Other Occurrences
Metabolic and Biological
Phenol is a normal metabolic product found in human urine. It has also been detected in the temporal gland secretions of male elephants during musth and in castoreum, a secretion from beavers.
Flavor Component
Phenol is a measurable component contributing to the characteristic smoky aroma and taste of certain Scotch whiskies, particularly those from the Islay region, derived from the peat used in malting barley.
Nomenclature
Chemical Identity
The IUPAC preferred name is Phenol. It is also commonly known as carbolic acid, benzenol, or phenyl alcohol. The term "phenol" also refers to any compound containing a hydroxyl group directly attached to an aromatic ring.
Etymology
The name "phenol" originates from the Greek word "phainein" (to shine or illuminate), related to benzene's presence in illuminating gas. The term "carbolic acid" derives from its origin in coal tar ("coal-oil-acid").
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References
References
- Sigma-Aldrich Co., Phenol. Retrieved on 2022-02-15.
- Laurence, C. and Gal, J-F. Lewis Basicity and Affinity Scales, Data and Measurement, (Wiley 2010) pp 50-51 ISBN 978-0-470-74957-9
- Wittcoff, H.A., Reuben, B.G. Industrial Organic Chemicals in Perspective. Part One: Raw Materials and Manufacture. Wiley-Interscience, New York. 1980.
- Franck, H.-G., Stadelhofer, J.W. Industrial Aromatic Chemistry. Springer-Verlag, New York. 1988. pp. 148-155.
- The Experiments by Peter Tyson. NOVA
- The Beaver: Its Life and Impact. Dietland Muller-Schwarze, 2003, page 43 (book at google books)
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