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The American Journal of Clinical Nutrition

A Scholarly Pillar: Exploring the rigorous research and discourse shaping our understanding of diet and health.

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About the Journal

Premier Publication

The American Journal of Clinical Nutrition (AJCN) stands as a leading peer-reviewed biomedical journal, dedicated to advancing the fields of dietetics and clinical nutrition. Since its inception, it has been recognized for its significant contributions to scientific discourse.

Global Influence

The journal has been acknowledged as one of the most influential publications in biology and medicine over the past century. This distinction underscores its role in shaping research agendas and disseminating critical findings within the global scientific community.

Scope and Focus

AJCN serves as a vital platform for original research, reviews, and commentaries that explore the intricate relationship between nutrition, diet, and human health. Its content is essential for researchers, clinicians, and policymakers seeking the latest evidence-based insights.

Journal History

Foundational Years

Established in 1952 as the Journal of Clinical Nutrition, the publication was initially managed by the Nutrition Press. This marked the beginning of its dedicated focus on clinical nutrition research.

Evolution and Continuity

In 1954, the journal transitioned to its current title, The American Journal of Clinical Nutrition. It has since been published under the esteemed banner of the American Society for Nutrition, ensuring continuity and upholding rigorous academic standards.

Editorial Leadership

Current Editor-in-Chief

The journal is currently led by Editor-in-Chief Christopher P. Duggan, a distinguished figure affiliated with Harvard Medical School. His leadership guides the journal's editorial direction and commitment to scientific excellence.

Editorial Board

The editorial board comprises esteemed experts in the field of nutrition and dietetics. Their collective expertise ensures the quality and relevance of the research published. Conflict of interest statements for board members are publicly available, reflecting a commitment to transparency.

Publication Details

Publishing Cadence

The American Journal of Clinical Nutrition is published on a monthly basis, ensuring a consistent flow of the latest research and findings to its readership.

Impact and Reach

The journal's significant influence is reflected in its metrics. It reported a 2021 impact factor of 7.045, indicating its high citation rate and standing within the academic community. It is indexed in major scientific databases, ensuring broad accessibility.

Key Identifiers

The journal is recognized through various standard identifiers:

  • ISSN (Print): 0002-9165
  • ISSN (Web): 1938-3207
  • CODEN: AJCNAC
  • LCCN: 56032466
  • OCLC: 01480127

Criticism and Controversy

Conflicts of Interest

Concerns have been articulated regarding potential conflicts of interest within the journal's editorial structure. Scholars such as Marion Nestle and Michele Simon have highlighted instances where editorial board members' affiliations with major food corporations raised questions about potential influence on published research. The journal addresses these concerns by maintaining a policy of publicly disclosing the conflict of interest statements for its editors.

Content Scrutiny

The journal has also faced scrutiny over the content of specific publications. A notable example occurred in February 2022, when several authors criticized a December 2021 article concerning the obesity pandemic. They contended that the article misrepresented the consensus view on obesity as a complex disorder, potentially simplifying it to merely a matter of caloric imbalance. This interpretation reportedly led to media reports suggesting that overeating was not the primary cause of obesity, sparking debate and calls for clarification.

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References

References

  1.  Issue 1, front matter
  2.  "Conflict of Interest Statements for The American Journal of Clinical Nutrition Editors," retrieved September 18, 2024
A full list of references for this article are available at the The American Journal of Clinical Nutrition Wikipedia page

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Disclaimer

Important Notice

This content has been generated by an Artificial Intelligence model for educational and informational purposes, based on data derived from Wikipedia. While efforts have been made to ensure accuracy and comprehensiveness, it may not reflect the absolute latest information or nuances.

This is not professional academic publishing advice. The information presented here is intended for students and researchers seeking to understand the context of academic journals. It is not a substitute for expert consultation on editorial standards, peer review processes, scientific integrity, or publishing ethics. Always consult official documentation and qualified professionals for specific guidance.

The creators of this page are not responsible for any errors or omissions, or for any actions taken based on the information provided herein.