Bakdash: A Culinary Landmark of Damascus
An exploration of the historic ice cream parlor, its signature booza, and its enduring cultural significance.
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About Bakdash
| Bakdash | |
|---|---|
| Restaurant information | |
| Established | 1895[1] |
| Food type | Ice cream (Booza) |
| Location | Damascus, Syria |
| Other locations | Amman, Jordan[2] |
A Historic Establishment
Bakdash is a landmark ice cream parlor situated within the bustling Al-Hamidiyah Souq in the ancient city of Damascus, Syria. Established in 1895, it has become an iconic institution, celebrated for its unique traditional Middle Eastern ice cream, known as booza. This establishment is not merely a place to enjoy a sweet treat; it is a significant cultural touchstone, recognized throughout the Arab world and drawing visitors from across the globe.
The Art of Booza
A Unique Frozen Delight
Bakdash is renowned for its signature offering: booza. This traditional Middle Eastern ice cream is distinct from Western varieties due to its unique texture and preparation. Unlike typical ice creams that rely heavily on churning air into a frozen base, booza achieves its characteristic firmness and chewiness through the use of mastic and sahlab (orchid root powder). These ingredients give booza a unique elastic quality and a subtle, aromatic flavor profile.
Texture and Flavor
The mastic imparts a slight chewiness and a subtle pine-like aroma, while sahlab acts as a natural thickener, contributing to the dessert's dense, smooth consistency. This results in an ice cream that is less airy and more substantial than many Western counterparts, offering a refreshing and distinct sensory experience. It is often served with a characteristic pounding sound as vendors prepare it, adding to the sensory appeal.
A Regional Tradition
Booza shares similarities with other regional frozen desserts, such as Turkish dondurma, which also famously incorporates mastic and sahlab for its stretchy texture. Bakdash has perfected this ancient recipe, making it a must-try for anyone visiting Damascus or seeking authentic Middle Eastern culinary experiences.
A Legacy of Sweetness
Established in 1895
Founded in 1895, Bakdash has operated for well over a century, witnessing significant historical shifts in Damascus and the wider region. Its longevity is a testament to its consistent quality and deep connection with the local community and its traditions. The parlor has become a living piece of history, preserving the art of traditional booza making.
Resilience and Expansion
Despite facing challenging times, including the ongoing Syrian conflict which impacted its original location, Bakdash has demonstrated remarkable resilience. A significant development in its history was the opening of a second branch in Amman, Jordan, in 2013. This expansion allowed the brand to continue serving its beloved dessert and maintain its presence, even as its home city faced turmoil.
Locations
Damascus, Syria
The original and most famous Bakdash location is situated in the heart of Damascus, within the historic Al-Hamidiyah Souq. This vibrant marketplace setting provides an authentic backdrop for the experience, immersing visitors in the sights, sounds, and smells of the ancient city.
Amman, Jordan
In 2013, Bakdash expanded its reach by opening a branch in Amman, Jordan. This move ensured that the unique taste of their traditional booza remained accessible, particularly for those displaced or seeking a familiar taste of home. The Amman branch continues to serve the same cherished recipe.
Cultural Significance
Renowned Across the Arab World
Bakdash is far more than just an ice cream shop; it is a cultural institution. Its reputation extends throughout the Arab world, making it a point of reference for traditional Middle Eastern desserts. It is frequently cited in travel guides and culinary discussions, solidifying its status as a must-visit destination.
A Tourist Magnet
The parlor's unique product and historic setting have made it a significant tourist attraction. Visitors often seek out Bakdash to experience an authentic taste of Syrian culture and history. The distinctive sound of the ice cream being prepared, along with the vibrant atmosphere of the souq, contributes to its memorable appeal.
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Important Notice
This page was generated by an Artificial Intelligence and is intended for informational and educational purposes only. The content is based on a snapshot of publicly available data from Wikipedia and may not be entirely accurate, complete, or up-to-date.
This is not professional advice. The information provided on this website is not a substitute for professional culinary, historical, or cultural consultation. Always refer to official sources and consult with qualified professionals for specific needs.
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