Caranx Lugubris: An In-depth Exploration of the Black Jack
Unveiling the Biology, Distribution, and Human Interactions of a Circumtropical Marine Predator.
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Taxonomy and Naming
Scientific Classification
The Black Jack, scientifically known as Caranx lugubris, belongs to the genus Caranx within the larger family Carangidae, which is part of the order Carangiformes. This classification places it among the jacks and trevallies, a diverse group of marine fishes.
Naming History
The scientific nomenclature for the Black Jack has a complex history. Initially misidentified or confused with other species, it was first described by Felipe Poey in 1860 as Caranx lugubris. Despite an earlier name, Caranx ascensionis by Cuvier, issues with its usage led to C. lugubris being formally accepted as the valid scientific name by the ICZN in 1996, solidifying its identity in scientific literature.
Common Names
Reflecting its distinctive dark hue, the Black Jack is known by several common names across its range. These include:
- Black Jack (most prevalent)
- Black Trevally
- Black Kingfish
- Coal Fish
- Black Ulua (particularly in Hawaii)
Distribution and Habitat
Global Range
The Black Jack exhibits a circumtropical distribution, inhabiting the tropical and subtropical oceanic waters of the Atlantic, Pacific, and Indian Oceans. Its presence is noted across vast regions, from the coastlines of North Carolina in the western Atlantic to Brazil, and across the Pacific from Mexico to Costa Rica, as well as numerous islands.
Preferred Environments
This species is primarily found in deep, clear offshore waters, typically between 12 and 354 meters. It favors oceanic habitats around islands, seamounts, and deep reefs, showing a preference for these environments over shallow coastal areas. While rare in continental shelf waters, it has been recorded in lagoons in the Solomon Islands.
Physical Description
Distinctive Features
Caranx lugubris is a large carangid, capable of reaching lengths of up to 1 meter and weights exceeding 17 kg. Its body is oblong and compressed, with a pronounced convex dorsal profile, particularly steep near the snout. The head's angular appearance is a key characteristic. The fins are notably grey to black, and the scutes along the lateral line are distinctly black.
Coloration and Anatomy
The body coloration is typically a uniform olive to brown or grey, darkening to black along the back and lightening towards the ventral side. The fins are consistently dark, matching the black scutes. Anatomically, it possesses a large mouth with strong outer canine teeth and a single row of conical teeth in the lower jaw. The dorsal fin has 8 spines followed by 20-22 soft rays, and the anal fin has 2 detached spines and 16-19 soft rays. The pectoral fins are falcate and longer than the head.
Biology and Ecology
Social Behavior
Black Jacks exhibit varied social behavior, living either solitarily or in schools of up to 30 individuals. Interestingly, they have been observed to school with other species, such as almaco jacks and greater amberjacks. Research suggests they may use dimethylsulfoniopropionate (DMSP), a chemical released by marine organisms, as a cue for aggregation over coral reefs.
Diet and Predation
As predatory fish, Black Jacks consume a varied diet. Studies indicate their prey includes a range of fish, crustaceans (such as stomatopods and isopods), and molluscs. They have also been observed following spinner dolphins to feed on their excrement, demonstrating opportunistic feeding strategies.
Reproduction and Life Cycle
Information on the reproductive biology of Caranx lugubris is limited. Sexual maturity is reached at approximately 34.6 cm for females and 38.2 cm for males. Spawning has been recorded between February and September in the Caribbean, though the precise timing and early life history stages remain poorly understood. Sex ratios in some populations suggest males are more common than females.
Relationship to Humans
Fisheries and Commerce
The Black Jack is a species of significant importance to commercial fisheries, particularly in island nations where it often constitutes a substantial portion of offshore catches. It is harvested using various nets, traps, and hook-and-line methods. The fish is marketed fresh, salted, or dried, contributing to local economies.
Gamefish and Culinary Aspects
While not a primary target for anglers globally due to its offshore habitat, the Black Jack is considered a notable gamefish in certain regions, such as the Bahamas. Its reputation as a food fish varies; some consider it an excellent table fish, while others caution against consumption due to the risk of ciguatera poisoning, a neurotoxic illness linked to certain marine toxins.
Ciguatera Risk
Several documented cases of ciguatera poisoning have been attributed to the consumption of Black Jack. This toxin is produced by dinoflagellates and bioaccumulates up the food chain. Laboratory analyses have confirmed the presence of these toxins in the flesh of Caranx lugubris, highlighting the importance of awareness regarding its consumption in endemic areas.
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Disclaimer
Important Notice
This page was generated by an Artificial Intelligence and is intended for informational and educational purposes only. The content is based on a snapshot of publicly available data from Wikipedia and may not be entirely accurate, complete, or up-to-date.
This is not professional advice. The information provided on this website is not a substitute for professional marine biology, fisheries, or food safety consultation. Always refer to official scientific documentation and consult with qualified professionals for specific needs. Never disregard professional advice because of something you have read on this website.
Particular attention should be paid to the information regarding ciguatera poisoning; consumption of seafood carries inherent risks, and this page does not constitute guidance on safe consumption practices.
The creators of this page are not responsible for any errors or omissions, or for any actions taken based on the information provided herein.